Marcella's Italian Kitchen

Marcella's Italian Kitchen, Marcella Hazan, published by Alfred A. Knopf (2001) 4th printing, ISBN 9780679764373, 349 pages, about 8 x 9 x 1 in...trade paper book in good condition, covers show minor wear at edges/corners, spine is tight, pages are crisp, unmarked, slight staining on bottom closed page edges...In her most personal cookbook, the James Beard Foundation Lifetime Achievement Award-winning author captures every aspect of Italian home cooking—from appetizers to ice cream. Including almost 250 recipes, Marcella's Italian Kitchen brings home cooks the authentic tastes of Italy. Here are Fettuccine with Clams and Zucchini and Veal Scaloppini with Hazelnuts & Balsamic Vinegar, Cauliflower Salad with Red Pepper, Olives, and Anchovies & Amaretti - Custard Cream Semifreddo. Drawing on her experiences growing up in Italy, Hazan has crafted the ultimate guide to Italian food..techniques for making pasta, provides regional, traditional recipes for antipasto, vegetables, salads, desserts fruits, first, second, cheese courses. Written by geographic regions - affects what people eat and how they cook. 90% of the ingredients you need in this book & easily be found in your local grocery store ..LAX Vespa, Los Angeles - maybe this will do it!-At least you know what you're getting into--Media Mail USPS-you get the copy pictured - carefully Drop kick-packed to protect it - in - transit. 7 Days Coast to Coast, faster if closer...Marcella's Kitchen PB 6826 - Marcella's Kitchen PB 6826 2 LB --RED COOK 8 RMO COOKBOOKS