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Master Bread Making Using Whole Wheat

Master Bread Making Using Whole Wheat

Master Bread Making Using Whole Wheat Paperback - 2009 - 2nd Edition

by Diana Ballard

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  • very good
  • Paperback
Used - Very good

Description

Cedar Fort, 2009. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Details

  • Title Master Bread Making Using Whole Wheat
  • Author Diana Ballard
  • Binding Paperback
  • Edition number 2nd
  • Edition 2
  • Condition Used - Very good
  • Pages 150
  • Volumes 1
  • Language ENG
  • Publisher Cedar Fort
  • Publication date 2009
  • Illustrated Yes
  • Features Illustrated, Table of Contents
  • Bookseller's Inventory # G159955187XI4N00
  • ISBN 9781599551876 / 159955187X
  • Weight 0.6 lbs (0.27 kg)
  • Dimensions 8.7 x 5.9 x 0.5 in (22.10 x 14.99 x 1.27 cm)
  • Category Cooking / Wine
  • Library of Congress subjects Cookery (Wheat), Whole wheat bread
  • Library of Congress Catalogue Number 2008025467
  • Dewey Decimal Code 641.631
  • Quantity available 1

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From the publisher

Have you ever wanted to make fresh, delicious wheat bread at home, but don't know where to start? Do you know the difference between bread mixers and automatic breadmakers? Any idea when to use different flours, or how different types of yeast affect your bread-making?

With dozens of recipes, tips, secrets, and necessary tools included in this modern bread-making book, you are sure to find something to please the palate of every member of your family.

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