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Master Bread Making Using Whole Wheat

Master Bread Making Using Whole Wheat

Master Bread Making Using Whole Wheat
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Master Bread Making Using Whole Wheat Paperback - 2009 - 2nd Edition

by Diana Ballard

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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Details

  • Title Master Bread Making Using Whole Wheat
  • Author Diana Ballard
  • Binding Paperback
  • Edition number 2nd
  • Edition 2
  • Condition Used - Good
  • Pages 150
  • Volumes 1
  • Language ENG
  • Publisher Cedar Fort
  • Publication date 2009-01
  • Illustrated Yes
  • Features Illustrated, Table of Contents
  • Bookseller's Inventory # 159955187X.G
  • ISBN 9781599551876 / 159955187X
  • Weight 0.6 lbs (0.27 kg)
  • Dimensions 8.7 x 5.9 x 0.5 in (22.10 x 14.99 x 1.27 cm)
  • Category Cooking / Wine
  • Library of Congress subjects Cookery (Wheat), Whole wheat bread
  • Library of Congress Catalogue Number 2008025467
  • Dewey Decimal Code 641.631
  • Quantity available 1

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Reader reviews for Master Bread Making Using Whole Wheat

From the publisher

Have you ever wanted to make fresh, delicious wheat bread at home, but don't know where to start? Do you know the difference between bread mixers and automatic breadmakers? Any idea when to use different flours, or how different types of yeast affect your bread-making?

With dozens of recipes, tips, secrets, and necessary tools included in this modern bread-making book, you are sure to find something to please the palate of every member of your family.

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