Master Bread Making Using Whole Wheat [Paperback] Diana Ballard [Paperback] Diana Ballard [Paperback] Diana Ballard [Paperback] Diana Ballard [Paperback] Diana Ballard [Paperback] Diana Ballard [Paperback] Diana Ballard [Paperback] Diana Ballard [Paperback] Diana Ballard [Paperback] Diana Ballard [Paperback] Diana Ballard [Paperback] Diana Ballard [Paperback] Diana Ballard [Paperback] Diana Ballard Paperback - 2009 - 2nd Edition
by Diana Ballard
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- Paperback
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Details
- Title Master Bread Making Using Whole Wheat [Paperback] Diana Ballard [Paperback] Diana Ballard [Paperback] Diana Ballard [Paperback] Diana Ballard [Paperback] Diana Ballard [Paperback] Diana Ballard [Paperback] Diana Ballard [Paperback] Diana Ballard [Paperback] Diana Ballard [Paperback] Diana Ballard [Paperback] Diana Ballard [Paperback] Diana Ballard [Paperback] Diana Ballard [Paperback] Diana Ballard
- Author Diana Ballard
- Binding Paperback
- Edition number 2nd
- Edition 2
- Condition New
- Pages 150
- Volumes 1
- Language ENG
- Publisher Cedar Fort
- Publication date 2009-01-01
- Illustrated Yes
- Features Illustrated, Table of Contents
- Bookseller's Inventory # DADAX159955187X
- ISBN 9781599551876 / 159955187X
- Weight 0.6 lbs (0.27 kg)
- Dimensions 8.7 x 5.9 x 0.5 in (22.10 x 14.99 x 1.27 cm)
- Size 5.90x0.50x8.70
- Category Cooking / Wine
- Library of Congress subjects Cookery (Wheat), Whole wheat bread
- Library of Congress Catalogue Number 2008025467
- Dewey Decimal Code 641.631
- Quantity available 6
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