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Mastering the Art of French Cooking (2 Volume Set)

Mastering the Art of French Cooking (2 Volume Set)

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Mastering the Art of French Cooking (2 Volume Set)

by Julia Child,Louisette Bertholle,Simone Beck

  • Used
  • Hardcover
Condition
Used/As New
ISBN 10
0307593525
ISBN 13
9780307593528
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About This Item

Knopf, December 2009. Hardcover. Used/As New. Please email sellers for images of this item at calamitybooks@icloud.com.

Synopsis

Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and so Simone Beck published separately what would have been the third volume as Simca's Cuisine .

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Details

Bookseller
Calamity Books US (US)
Bookseller's Inventory #
11574
Title
Mastering the Art of French Cooking (2 Volume Set)
Author
Julia Child,Louisette Bertholle,Simone Beck
Format/Binding
Hardcover
Book Condition
Used
Jacket Condition
As New
Quantity Available
1
ISBN 10
0307593525
ISBN 13
9780307593528
Publisher
Knopf
Place of Publication
New York
Date Published
December 2009
Note
May be a multi-volume set and require additional postage.

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About the Seller

Calamity Books

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2023
Sheridan, Wyoming

About Calamity Books

Calamity Books is a comprehensive, inclusive and diverse bookstore selling new and used books. We are a woman-owned store that specializes in providing excellent finds in all of the genres, as well as local rare and first editions, and local authors. Calamity Books is an inclusive and safe space.

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