Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
by Julia Child, Louisette Bertholle, Simone Beck
- Used
- Hardcover
- Condition
- Used - Good
- ISBN 10
- 0375413405
- ISBN 13
- 9780375413407
- Seller
-
Salt Lake City, Utah, United States
Payment Methods Accepted
About This Item
Knopf, 2001-10-16. 40th Anniversary. hardcover. Used - Good. 7x1x10. some light wear. in a Good jacket. Good copy.
Synopsis
"Anyone can cook in the French manner anywhere," wrote Mesdames Beck, Bertholle, and Child, "with the right instruction." And here is the book that, for forty years, has been teaching Americans how.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Blind Pig Books (US)
- Bookseller's Inventory #
- 24-01-22-GW-30833-lcz
- Title
- Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
- Author
- Julia Child, Louisette Bertholle, Simone Beck
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 1
- Edition
- 40th Anniversary
- ISBN 10
- 0375413405
- ISBN 13
- 9780375413407
- Publisher
- Knopf
- Place of Publication
- New York
- Date Published
- 2001-10-16
- Size
- 7x1x10
- Keywords
- fc=~
- X weight
- 1 oz
Terms of Sale
Blind Pig Books
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Blind Pig Books
Biblio member since 2009
Salt Lake City, Utah
About Blind Pig Books
Blind Pig Books has sold 130,000 books online, since October, 2003. We currently offer an inventory of 23,000 books, with new items being added daily. We have been dealing in used books for 30 years.
Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...