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Mastering the Instant Pot : A Practical Guide to Using "the Greatest Kitchen Tool of All Time

Mastering the Instant Pot : A Practical Guide to Using "the Greatest Kitchen Tool of All Time

Mastering the Instant Pot : A Practical Guide to Using "the Greatest
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Mastering the Instant Pot : A Practical Guide to Using "the Greatest Kitchen Tool of All Time Paperback -

by Dorsey, Jenny

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Skyhorse Publishing Company, Incorporated. Used - Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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About Better World Books Indiana, United States

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Better World Books is a for-profit, socially conscious business and a global online bookseller that collects and sells new and used books online, matching each purchase with a book donation. Each sale generates funds for literacy and education initiatives in the U.S., the UK, and around the world. Since its launch in 2003, Better World Books has raised over $35 million for libraries and literacy, donated over 38 million books, and reused or recycled more than 475 million books.

Terms of Sale: Better World Books ("BWB") values your satisfaction and offers you returns within thirty (30) days after the estimated delivery date on most items. All returned items must be in the original condition; used items should include the SKU sticker located on the spine or back of the product. If you have an incomplete, incorrect, or damaged shipment, please contact our Customer Care team via Biblio's contact seller options before proceeding with the return. Please keep in mind that because we deal mostly in used books, any extra components, such as CDs, DVDs, figurines, or access codes are not included.

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Reader reviews for Mastering the Instant Pot : A Practical Guide to Using "the Greatest Kitchen Tool of All Time

From the publisher

Dive into each of the seven basic functions and four advanced functions of the Instant Pot--pressure cooker, rice cooker, slow cooker, steam, yogurt maker, saut/brown, keep warm, cake maker, sterilize, sous vide, and pressure can.

125 quick and easy tips for cooks--advice for first timers, rice and yogurt, storage and cleaning, and much more--with detailed explanations on the science behind each function so you can take charge of creating any recipes you want.

Before you even purchase your Instant Pot (called "the greatest kitchen tool of all time" by Prevention), Chef Jenny Dorsey's guide will teach you how to choose the best multicooker for your home, better understand what functions you need, and how to maximize the best aspects of every version of the Instant Pot so you can make the most of your purchase.

Make an informed multicooker purchase, hit the ground running, and make cooking easier, faster, and more enjoyable for you and your family!

About the author

Jenny Dorsey is a professional chef and writer with a special focus on combining food and emerging technology for social good. She has previously written Air Frying for Everyone, One Pot Meals, and 28-Day Blood Sugar Miracle. Outside books, she has written for outlets such as Tasting Table, TechCrunch, Girlboss, Huffington Post, and more. Jenny also runs a popup series named Wednesdays NYC and a nonprofit named Studio ATAO. She resides in New York City.
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