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The Medieval Kitchen: Recipes from France and Italy

The Medieval Kitchen: Recipes from France and Italy

The Medieval Kitchen: Recipes from France and Italy
Stock Photo: Cover May Be Different

The Medieval Kitchen: Recipes from France and Italy

by Odile Redon; Françoise Sabban; Silvano Serventi; Edward Schneider [Translator]

  • Used
  • Good
  • Paperback
Condition
Good
ISBN 10
0226706850
ISBN 13
9780226706856
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Marshfield, Wisconsin, United States
Item Price
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About This Item

University of Chicago Press, 2000-04-15. Paperback. Good. 9x6x0. Paperback in good condition. Some edge wear to covers and pages. Cover is curling out just a bit. Binding is secure. No spine creases. Clean pages free of writing, marks or tears. Binding is secure. No spine creases. Buy with confidence! 100% satisfaction guaranteed.

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Details

Bookseller
Hilltop Book Shop US (US)
Bookseller's Inventory #
2201010005
Title
The Medieval Kitchen: Recipes from France and Italy
Author
Odile Redon; Françoise Sabban; Silvano Serventi; Edward Schneider [Translator]
Format/Binding
Paperback
Book Condition
Used - Good
Quantity Available
1
ISBN 10
0226706850
ISBN 13
9780226706856
Publisher
University of Chicago Press
Place of Publication
Chicago
Date Published
2000-04-15
Size
9x6x0
X weight
21 oz

Terms of Sale

Hilltop Book Shop

If not satisfied, item may be returned for a complete refund.

About the Seller

Hilltop Book Shop

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Marshfield, Wisconsin

About Hilltop Book Shop

Small used book store specializing in hard to find collectibles.

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