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The Medieval Kitchen: Recipes from France and Italy
by Odile Redon; Françoise Sabban; Silvano Serventi; Edward Schneider [Translator]
- Used
- Good
- Paperback
- Condition
- Good
- ISBN 10
- 0226706850
- ISBN 13
- 9780226706856
- Seller
-
Marshfield, Wisconsin, United States
Item Price
A$45.63A$38.79
Payment Methods Accepted
About This Item
University of Chicago Press, 2000-04-15. Paperback. Good. 9x6x0. Paperback in good condition. Some edge wear to covers and pages. Cover is curling out just a bit. Binding is secure. No spine creases. Clean pages free of writing, marks or tears. Binding is secure. No spine creases. Buy with confidence! 100% satisfaction guaranteed.
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Details
- Bookseller
- Hilltop Book Shop
(US)
- Bookseller's Inventory #
- 2201010005
- Title
- The Medieval Kitchen: Recipes from France and Italy
- Author
- Odile Redon; Françoise Sabban; Silvano Serventi; Edward Schneider [Translator]
- Format/Binding
- Paperback
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 0226706850
- ISBN 13
- 9780226706856
- Publisher
- University of Chicago Press
- Place of Publication
- Chicago
- Date Published
- 2000-04-15
- Size
- 9x6x0
- X weight
- 21 oz
Terms of Sale
Hilltop Book Shop
If not satisfied, item may be returned for a complete refund.
About the Seller
Hilltop Book Shop
Biblio member since 2005
Marshfield, Wisconsin
About Hilltop Book Shop
Small used book store specializing in hard to find collectibles.
Glossary
Some terminology that may be used in this description includes:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....