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Paperback. Very Good.
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- Title The Medieval Kitchen
- Author Odile Redon
- Binding Paperback
- Edition First Edition
- Pages 304
- Language ENG
- Publisher University Of Chicago Press, Chicago
- Date April 15, 2000
- ISBN 9780226706856
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The Medieval Kitchen â Recipes from France and Italy
by Serventi, Silvano
- Used
- Very Good
- Paperback
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- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780226706856 / 0226706850
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GORING BY SEA, West Sussex, United Kingdom
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The Medieval Kitchen: Recipes from France and Italy
by Odile Redon
- Used
- Paperback
- Condition
- Used: Good
- Edition
- 1
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780226706856 / 0226706850
- Quantity Available
- 1
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HOUSTON, Texas, United States
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A$26.81FREE shipping to USA
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University of Chicago Press, 2000-04-15. 1. paperback. Used: Good.
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The Medieval Kitchen: Recipes from France and Italy
by Odile Redon; Françoise Sabban; Silvano Serventi; Edward Schneider [Translator]
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780226706856 / 0226706850
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Marshfield, Wisconsin, United States
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A$45.62A$38.78Save A$6.84!A$6.84 shipping to USA
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Description:
University of Chicago Press, 2000-04-15. Paperback. Good. 9x6x0. Paperback in good condition. Some edge wear to covers and pages. Cover is curling out just a bit. Binding is secure. No spine creases. Clean pages free of writing, marks or tears. Binding is secure. No spine creases. Buy with confidence! 100% satisfaction guaranteed.
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A$45.62A$38.78
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The Medieval Kitchen: Recipes from France and Italy
by Odile Redon
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780226706856 / 0226706850
- Quantity Available
- 1
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Newport Coast, California, United States
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A$57.91FREE shipping to USA
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Stock Photo: Cover May Be Different
The Medieval Kitchen: Recipes from France and Italy
by Odile Redon
- Used
- Paperback
- Condition
- Used:Good
- Edition
- 1
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780226706856 / 0226706850
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
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A$89.63FREE shipping to USA
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Description:
University of Chicago Press, 2000-04-15. 1. paperback. Used:Good.
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A$89.63
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Stock Photo: Cover May Be Different
The Medieval Kitchen: Recipes from France and Italy
by Odile Redon; Françoise Sabban; Silvano Serventi; Edward Schneider [Translator]
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780226706856 / 0226706850
- Quantity Available
- 1
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San Diego, California, United States
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A$129.52A$8.29 shipping to USA
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University of Chicago Press, 2000-04-15. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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