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Mexican Made Easy

Mexican Made Easy

Mexican Made Easy

Mexican Made Easy

by Valladolid, Marcela

  • Used
Condition
See description
ISBN 10
0307888266
ISBN 13
9780307888266
Seller
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Melbourne, Victoria, Australia
Item Price
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About This Item

New York, USA: Clarkson N Potter, 2011. Second-hand hardcover. Valladolid, Marcella. Mexican Made Easy: everyday ingredients, extraordinary flavor. Clarkson N Potter: New York, USA 2011. 4to HC 224pp. VG/VG

Synopsis

MARCELA VALLADOLID is the host of Mexican Made Easy on Food Network. Raised in Tijuana, Mexico, she attended the Los Angeles Culinary Institute and then the Ritz Escoffier School in Paris before working as a recipe editor/tester at Bon Appétit magazine. Her first cookbook, Fresh Mexico, was published in 2009. She lives in San Diego with her son, Fausto. Her website is chefmarcela.com.

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Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
9780307888266-1
Title
Mexican Made Easy
Author
Valladolid, Marcela
Format/Binding
Second-hand hardcover
Book Condition
Used
Quantity Available
1
Binding
Hardback
ISBN 10
0307888266
ISBN 13
9780307888266
Publisher
Clarkson N Potter
Place of Publication
New York, USA
Date Published
2011
Bookseller catalogs
Regional Cooking;

Terms of Sale

Books for Cooks

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About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Melbourne, Victoria

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

Glossary

Some terminology that may be used in this description includes:

VG/VG
Very Good Condition book with a Very Good Condition dust jacket. Very Good Condition indicates a used book that does show some...
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