Mexican Made Easy

by Valladolid, Marcela

MARCELA VALLADOLID is the host of Mexican Made Easy on Food Network. Raised in Tijuana, Mexico, she attended the Los Angeles Culinary Institute and then the Ritz Escoffier School in Paris before working as a recipe editor/tester at Bon Appétit magazine. Her first cookbook, Fresh Mexico, was published in 2009. She lives in San Diego with her son, Fausto. Her website is chefmarcela.com.

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Mexican Made Easy

Mexican Made Easy

by Valladolid, Marcela

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2011
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New York, USA: Clarkson N Potter, 2011. Second-hand hardcover. Valladolid, Marcella. Mexican Made Easy: everyday ingredients, extraordinary flavor. Clarkson N Potter: New York, USA 2011. 4to HC 224pp. VG/VG
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Mexican Made Easy: Everyday Ingredients, Extraordinary Flavor: A Cookbook

by Marcela Valladolid

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Clarkson Potter, September 2011. Hardcover. Used Very Good/Very Good. Dust Jacket is clean and intact, with minor edge and corner wear. Front and back covers have very light edge and corner wear. Spine intact with no creasing or warping. Binding is tight and intact, pages clean and unmarked. We carry new and used books in our storefront. We… Read more about this item
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Mexican Made Easy: Everyday Ingredients, Extraordinary Flavor: A Cookbook

by Valladolid, Marcela

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Mexican Made Easy: Everyday Ingredients, Extraordinary Flavor: A Cookbook

by Valladolid, Marcela

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Mexican Made Easy: Everyday Ingredients, Extraordinary Flavor: A Cookbook

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Mexican Made Easy: Everyday Ingredients, Extraordinary Flavor: A Cookbook

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Mexican Made Easy: Everyday Ingredients, Extraordinary Flavor: A Cookbook

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