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Microbial Contamination of Food Products

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Microbial Contamination of Food Products

by Mocanu Gabriel-Danut, Ph.D

  • New
  • Paperback
Condition
New
ISBN 10
1536135240
ISBN 13
9781536135244
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About This Item

Paperback / softback. New. Microorganisms are involved in numerous useful transformations in foods, but are also implicated in food spoilage or foodborne illnesses, which affect food safety and quality. Microorganisms are evolving and constantly adapting to environmental conditions. This book represents a resource for food industry and academia, both focused on food safety and quality in recent years. Microbial Contamination of Food Products includes seven chapters. Each chapter presents important information concerning food microbiologists, food technologists, food processors, regulatory officials and public health workers. Furthermore, the book can be a source of valuable information on food microbiology for the students in the field of food science and technology, food control and engineering, and management in public food.

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Details

Bookseller
The Saint Bookstore GB (GB)
Bookseller's Inventory #
A9781536135244
Title
Microbial Contamination of Food Products
Author
Mocanu Gabriel-Danut, Ph.D
Format/Binding
Paperback / softback
Book Condition
New New
Quantity Available
1
Binding
Paperback
ISBN 10
1536135240
ISBN 13
9781536135244

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About the Seller

The Saint Bookstore

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Southport, Merseyside

About The Saint Bookstore

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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