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Modern Technology of Tomato Processing and Dehydration (Ketchup, Juice, Paste, Puree, Soup and Drying)

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Modern Technology of Tomato Processing and Dehydration (Ketchup, Juice, Paste, Puree, Soup and Drying) Paperback - 2013

by EIRI Board

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2013. Paperback. New.
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A$45.85
A$21.87 Delivery to USA
Standard delivery: 20 to 30 days
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Ships from Sanctum Books (Delhi, India)

Details

  • Title Modern Technology of Tomato Processing and Dehydration (Ketchup, Juice, Paste, Puree, Soup and Drying)
  • Author EIRI Board
  • Binding Paperback
  • Condition New
  • Publisher BIO-GREEN BOOKS
  • Publication date 2013
  • Bookseller's Inventory # Bio-Green-9789380772233
  • ISBN 9789380772233
  • Quantity available 500

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