Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
by This, Hervé
- Used
- Hardcover
- Condition
- Like New
- ISBN 10
- 023113312X
- ISBN 13
- 9780231133128
- Seller
-
River Hills, Wisconsin, United States
Payment Methods Accepted
About This Item
Columbia University Press, 2006-01-04. Hardcover. Like New. 6x0x8. 2006 Hardcover Edition. Very light fade to DJ edge. Pages unmarked & looks unread.
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Details
- Bookseller
- Mom's Resale (US)
- Bookseller's Inventory #
- H1-3-3-24-03
- Title
- Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
- Author
- This, Hervé
- Format/Binding
- Hardcover
- Book Condition
- New
- Quantity Available
- 1
- ISBN 10
- 023113312X
- ISBN 13
- 9780231133128
- Publisher
- Columbia University Press
- Place of Publication
- New York
- Date Published
- 2006-01-04
- Size
- 6x0x8
- X weight
- 22 oz
Terms of Sale
Mom's Resale
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Mom's Resale
Biblio member since 2011
River Hills, Wisconsin
About Mom's Resale
Mom's resale is an online seller with a personal touch. All our inventory is personally and individually selected to offer our customers the finest books at great prices. With a liberal return policy, we aim to achieve 100% customer satisfaction, and to earn your repeat business.
Glossary
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- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...