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Nanotechnologies in Food (Nanoscience, Volume 42)

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Nanotechnologies in Food (Nanoscience, Volume 42)

  • Used
  • Very Good
  • Hardcover
Condition
Very Good
ISBN 10
1782621717
ISBN 13
9781782621713
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Seller rating:
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Simi Valley, California, United States
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About This Item

Royal Society of Chemistry, 2017-05-19. Hardcover. Very Good. 0.9449 9.6063 6.4567. Cover and edges may have some wear.

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Details

Bookseller
Schwabe Books US (US)
Bookseller's Inventory #
mon0002725398
Title
Nanotechnologies in Food (Nanoscience, Volume 42)
Format/Binding
Hardcover
Book Condition
Used - Very Good
Quantity Available
1
ISBN 10
1782621717
ISBN 13
9781782621713
Publisher
Royal Society of Chemistry
Date Published
2017-05-19
Size
0.9449 9.6063 6.4567
Bookseller catalogs
Book;
X weight
1.4110 lb

Terms of Sale

Schwabe Books

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About the Seller

Schwabe Books

Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Biblio member since 2010
Simi Valley, California

About Schwabe Books

We offer over 150,000 books in all subject areas. Heavy concentration in the following subject areas: Academic/university press, Antiquarian/Rare and general non-fiction.

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