The New American Cooking
by Joan Nathan
- New
- Hardcover
- Condition
- New
- ISBN 10
- 1400040345
- ISBN 13
- 9781400040346
- Seller
-
Woodside, New York, United States
Payment Methods Accepted
About This Item
Synopsis
Joan Nathan was born in Providence, Rhode Island. She has earned a master's degree from both the University of Michigan and Harvard University. Ms. Nathan writes for The New York Times and other publications and is the author of numerous books, including Jewish Cooking in America , which won both the James Beard Award and the IACP / Julia Child Cookbook of the Year Award in 1994. Drawing on her research for The New Cooking in America , she was the guest curator of Food Culture USA at the 2005 Smithsonian Folklife Festival. She is the mother of three grown children and lives with her husband in Washington, D.C.
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Details
- Bookseller
- Cold Books (US)
- Bookseller's Inventory #
- 61053029
- Title
- The New American Cooking
- Author
- Joan Nathan
- Format/Binding
- Hardback
- Book Condition
- New
- Quantity Available
- 1
- Binding
- Hardcover
- ISBN 10
- 1400040345
- ISBN 13
- 9781400040346
- Publisher
- Random House
- Place of Publication
- New York
- Date Published
- pp. 447
- LCCN
- 2004042328
Terms of Sale
Cold Books
About the Seller
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...