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The New American Cooking

The New American Cooking

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The New American Cooking

by Joan Nathan

  • New
  • Hardcover
Condition
New
ISBN 10
1400040345
ISBN 13
9781400040346
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About This Item

Random House , pp. 447 . Hardback. New.

Synopsis

Joan Nathan was born in Providence, Rhode Island. She has earned a master's degree from both the University of Michigan and Harvard University. Ms. Nathan writes for The New York Times and other publications and is the author of numerous books, including Jewish Cooking in America , which won both the James Beard Award and the IACP / Julia Child Cookbook of the Year Award in 1994. Drawing on her research for The New Cooking in America , she was the guest curator of Food Culture USA at the 2005 Smithsonian Folklife Festival. She is the mother of three grown children and lives with her husband in Washington, D.C.

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Details

Bookseller
Cold Books US (US)
Bookseller's Inventory #
61053029
Title
The New American Cooking
Author
Joan Nathan
Format/Binding
Hardback
Book Condition
New
Quantity Available
1
Binding
Hardcover
ISBN 10
1400040345
ISBN 13
9781400040346
Publisher
Random House
Place of Publication
New York
Date Published
pp. 447
LCCN
2004042328

Terms of Sale

Cold Books

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About the Seller

Cold Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2012
Woodside, New York

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