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The New Kitchen Science : A Guide to Know the Hows and Whys for Fun and Success in the Kitchen

The New Kitchen Science : A Guide to Know the Hows and Whys for Fun and Success in the Kitchen

The New Kitchen Science : A Guide to Know the Hows and Whys for Fun and Success

The New Kitchen Science : A Guide to Know the Hows and Whys for Fun and Success in the Kitchen

by Howard Hillman

  • Used
  • Very Good
  • Paperback
Condition
Very Good
ISBN 10
061824963X
ISBN 13
9780618249633
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About This Item

Houghton Mifflin Harcourt Publishing Company, 2003. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Synopsis

In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.

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Details

Bookseller
ThriftBooks US (US)
Bookseller's Inventory #
G061824963XI4N00
Title
The New Kitchen Science : A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
Author
Howard Hillman
Format/Binding
Paperback
Book Condition
Used - Very Good
Quantity Available
1
ISBN 10
061824963X
ISBN 13
9780618249633
Publisher
Houghton Mifflin Harcourt Publishing Company
Place of Publication
New York
Date Published
2003

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About the Seller

ThriftBooks

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Seattle, Washington

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Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
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