The New Kitchen Science

Houghton Mifflin Harcourt Publishing Company, 2003. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Harvest. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Harvest. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Harvest. Used - Very Good. Very Good condition. Revised and Updated edition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.

Mariner Books, 2003-02-19. Paperback. Very Good. tight, uncreased spine, pages clear and bright, shelf and edge wear, corners bumped, packaged in cardboard box for shipment, tracking on U.S. orders

Harvest. Used - Good.

Houghton Mifflin. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!

HarperCollins Publishers. Used - Good. Used book that is in clean, average condition without any missing pages.

Mariner Books. New. Special order direct from the distributor

Hardback. New.

Mariner Books, 2003-02-19. Paperback. New.

Mariner Books, 2003-02-19. Paperback. New. New. In shrink wrap. Looks like an interesting title!

Houghton Mifflin, 2003. Hardcover. New. 336 pages. 8.50x5.50x1.06 inches.

Houghton Mifflin, 2003. Paperback. New. revised updated edition. 360 pages. 8.25x5.50x1.00 inches.

hardcover. Good. Access codes and supplements are not guaranteed with used items.

paperback. Good. Access codes and supplements are not guaranteed with used items.