Stock Photo: Cover May Be Different
The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
by Hillman, Howard
- Used
- Good
- Hardcover
- Condition
- Good
- ISBN 10
- 0544310888
- ISBN 13
- 9780544310889
- Seller
-
Newport Coast, California, United States
Payment Methods Accepted
About This Item
hardcover. Good. Access codes and supplements are not guaranteed with used items.
Synopsis
In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Bonita (US)
- Bookseller's Inventory #
- 0544310888.G
- Title
- The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
- Author
- Hillman, Howard
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 0544310888
- ISBN 13
- 9780544310889
- Publisher
- Houghton Mifflin
- This edition first published
- 2/1/2003
Terms of Sale
Bonita
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.