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The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen

The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen

The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success
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The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen

by Hillman, Howard

  • Used
  • Good
  • Hardcover
Condition
Good
ISBN 10
0544310888
ISBN 13
9780544310889
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About This Item

hardcover. Good. Access codes and supplements are not guaranteed with used items.

Synopsis

In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.

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Details

Bookseller
Bonita US (US)
Bookseller's Inventory #
0544310888.G
Title
The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
Author
Hillman, Howard
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
1
ISBN 10
0544310888
ISBN 13
9780544310889
Publisher
Houghton Mifflin
This edition first published
2/1/2003

Terms of Sale

Bonita

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Bonita

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Newport Coast, California
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