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The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
by Hillman, Howard
- New
- Hardcover
- Condition
- New
- ISBN 10
- 0544310888
- ISBN 13
- 9780544310889
- Seller
-
Exeter, Devon, United Kingdom
2 Copies Available from This Seller
(You can add more at checkout.)
Payment Methods Accepted
About This Item
Houghton Mifflin, 2003. Hardcover. New. 336 pages. 8.50x5.50x1.06 inches.
Synopsis
In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.
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Details
- Bookseller
- Revaluation Books
(GB)
- Bookseller's Inventory #
- x-0544310888
- Title
- The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
- Author
- Hillman, Howard
- Format/Binding
- Hardcover
- Book Condition
- New
- Quantity Available
- 2
- ISBN 10
- 0544310888
- ISBN 13
- 9780544310889
- Publisher
- Houghton Mifflin
- Date Published
- 2003
Terms of Sale
Revaluation Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Revaluation Books
Biblio member since 2020
Exeter, Devon
About Revaluation Books
General bookseller of both fiction and non-fiction.
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...