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The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
by Hillman, Howard
- New
- Condition
- New
- ISBN 10
- 0544310888
- ISBN 13
- 9780544310889
- Seller
-
Benton Harbor, Michigan, United States
29 Copies Available from This Seller
(You can add more at checkout.)
Payment Methods Accepted
About This Item
Houghton Mifflin. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!
Synopsis
In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.
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Details
- Bookseller
- Ambis Enterprises LLC
(US)
- Bookseller's Inventory #
- OTF-S-9780544310889
- Title
- The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
- Author
- Hillman, Howard
- Book Condition
- New
- Quantity Available
- 29
- Binding
- Hardcover
- ISBN 10
- 0544310888
- ISBN 13
- 9780544310889
- Publisher
- Houghton Mifflin
- This edition first published
- 2/1/2003
Terms of Sale
Ambis Enterprises LLC
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Ambis Enterprises LLC
Biblio member since 2009
Benton Harbor, Michigan
About Ambis Enterprises LLC
We love books, and love our customers. We underrate our book conditions to ensure you're happy, and handpack our shipments with pride!
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...