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The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen

The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen

The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and
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The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen

by Hillman, Howard

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Condition
New
ISBN 10
0544310888
ISBN 13
9780544310889
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About This Item

Houghton Mifflin. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!

Synopsis

In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.

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Details

Bookseller
Ambis Enterprises LLC US (US)
Bookseller's Inventory #
OTF-S-9780544310889
Title
The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
Author
Hillman, Howard
Book Condition
New
Quantity Available
29
Binding
Hardcover
ISBN 10
0544310888
ISBN 13
9780544310889
Publisher
Houghton Mifflin
This edition first published
2/1/2003

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Ambis Enterprises LLC

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About the Seller

Ambis Enterprises LLC

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2009
Benton Harbor, Michigan

About Ambis Enterprises LLC

We love books, and love our customers. We underrate our book conditions to ensure you're happy, and handpack our shipments with pride!

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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