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The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking Madeleine Kamman

The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking Madeleine Kamman

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The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking Madeleine Kamman

by Madeleine Kamman

  • Used
  • very good
  • Hardcover
  • first
Condition
Very Good
ISBN 10
0688152546
ISBN 13
9780688152543
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Ashfield, Massachusetts, United States
Item Price
A$61.98
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About This Item

William Morrow Cookbooks, 1997-11-05. Hardcover. Very Good. 1st edition 1st printing - minor wear to dust jacket - slight staining to closed page edge - otherwise cover fine binding strong contents clean - enjoy

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Details

Bookseller
Twice Sold Tales US (US)
Bookseller's Inventory #
W3-X5EW-SIMP
Title
The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking Madeleine Kamman
Author
Madeleine Kamman
Format/Binding
Hardcover
Book Condition
Used - Very Good
Quantity Available
1
ISBN 10
0688152546
ISBN 13
9780688152543
Publisher
William Morrow Cookbooks
Place of Publication
New York
Date Published
1997-11-05

Terms of Sale

Twice Sold Tales

Returns accepted within 15 days

About the Seller

Twice Sold Tales

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Ashfield, Massachusetts

About Twice Sold Tales

Specialize in Modern American First Edition Fiction and Non-Fiction - General Collectible Books

Glossary

Some terminology that may be used in this description includes:

Fine Binding
An elaborate and decorative binding, example including a leather-bound book with gilt edges, raised blind stamps, raised ribs,...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...

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