The New Making Of a Cook
by Kamman, Madeleine
Available Copies
The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking Madeleine Kamman
by Madeleine Kamman
- Condition
- Used - Very Good
- Published
- 1997-11-05
- Binding
- Hardcover
- ISBN
- 9780688152543
- Quantity Available
- 1
- Seller
-
Ashfield, Massachusetts, USA
- Item Price
-
A$61.26
Show Details
Description:
William Morrow Cookbooks, 1997-11-05. Hardcover. Very Good. 1st edition 1st printing - minor wear to dust jacket - slight staining to closed page edge - otherwise cover fine binding strong contents clean - enjoy Item Price
A$61.26
The New Making of a Cook : The Art, Techniques, and Science of Good Cooking
by Kamman, Madeleine
- Condition
- Used - Near Fine
- Jacket Condition
- very good
- Edition
- First edition, as stated, first printing
- Published
- 1997
- Binding
- Hardcover
- ISBN
- 9780688152543
- Quantity Available
- 1
- Seller
-
Millbury, Massachusetts, USA
- Item Price
-
A$25.73
Show Details
Description:
William Murrow, 1997. First edition, as stated, first printing. Hardcover. Near Fine/very good. rc. 1227 pp. Very heavy book. Will require additional postage.
This book has 600 recipes but so much more! It is a book of cooking knowledge. In its prior edition it is a classic in the… Read more about this item Item Price
A$25.73
The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking
by Madeleine Kamman
- Condition
- Used - Good
- Published
- 1997-11-04
- Binding
- Hardcover
- ISBN
- 9780688152543
- Quantity Available
- 1
- Seller
-
Nashua, New Hampshire, USA
- Item Price
-
A$10.20
Show Details
Description:
William Morrow Cookbooks, 1997-11-04. hardcover. Good. 8x2x10. Some wear, but still a good reading copy. Has slight water damage that does not affect readability of the book. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery.… Read more about this item Item Price
A$10.20
The New Making of a Cook: The Art, Techniques, and Science of Good Cooking
by Kamman, Madeleine
- Condition
- Used - Fine copy in fine dust jacket
- Edition
- 1st
- Published
- 1997
- Binding
- Hardcover
- ISBN
- 9780688152543
- Quantity Available
- 1
- Seller
-
Pittsford, New York, USA
- Item Price
-
A$38.29
Show Details
Description:
New York: William Morrow. Fine copy in fine dust jacket. 1997. 1st. hardcover. 4to, 1228 pp. . Item Price
A$38.29
The New Making of a Cook : The Art, Techniques, and Science of Good Cooking
by Madeleine Kamman
- Condition
- Used - Good
- Published
- 1997
- Binding
- Hardcover
- ISBN
- 9780688152543
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
A$11.85
Show Details
Description:
HarperCollins Publishers, 1997. Hardcover. Good. Disclaimer:Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
A$11.85
The New Making of a Cook : The Art, Techniques, and Science of Good Cooking
by Madeleine Kamman
- Condition
- Used - Good
- Published
- 1997
- Binding
- Hardcover
- ISBN
- 9780688152543
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
A$11.85
Show Details
Description:
HarperCollins Publishers, 1997. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
A$11.85
The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking
by Madeleine Kamman
- Condition
- Used - Good
- Published
- 1997-11-05
- Binding
- Hardcover
- ISBN
- 9780688152543
- Quantity Available
- 1
- Seller
-
Chicago, Illinois, USA
- Item Price
-
A$2.28
Show Details
Description:
William Morrow Cookbooks, 1997-11-05. Hardcover. Good. 2.7000 in x 10.2000 in x 8.4000 in. Item Price
A$2.28
The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking
by Madeleine Kamman
- Condition
- Used - Good
- ISBN
- 9780688152543
- Quantity Available
- 1
- Seller
-
Waltham, Massachusetts, USA
- Item Price
-
A$6.88
Show Details
Description:
William Morrow Cookbooks. Used - Good. . . All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofit job training program for youth, empowering youth to take charge of their lives by taking charge of a business. Item Price
A$6.88
The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking
by Madeleine Kamman
- Condition
- Used - Very Good
- Jacket Condition
- very good
- Edition
- First Edition
- Published
- 1997
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Benson, Vermont, USA
- Item Price
-
A$53.60
Show Details
Description:
New York: William Morrow & Co., 1997. First Edition. Hardcover. Very Good/very good. Light shelf wear to the book and jacket, short closed tear at spine tip. First printing, full number line. An expansion of Kamman's 1971 book of the same name. More than a book of recipes you will find a 1228 page course in cooking and… Read more about this item Item Price
A$53.60
The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking
by Madeleine Kamman
- Condition
- New
- Published
- 1997-11-05
- Binding
- Hardcover
- ISBN
- 9780688152543
- Quantity Available
- 1
- Seller
-
San Diego, California, USA
- Item Price
-
A$44.92
Show Details
Description:
William Morrow Cookbooks, 1997-11-05. Hardcover. New. In shrink wrap. Item Price
A$44.92
The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking
by Madeleine Kamman
- Condition
- Used - Good
- ISBN
- 9780688152543
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, USA
- Item Price
-
A$18.81
Show Details
Description:
William Morrow Cookbooks. Used - Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Item Price
A$18.81
The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking
by Madeleine Kamman
- Condition
- Used: Good
- Published
- 1997-11-05
- Binding
- Hardcover
- ISBN
- 9780688152543
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, USA
- Item Price
-
A$15.41
Show Details
Description:
William Morrow Cookbooks, 1997-11-05. Hardcover. Used: Good. Item Price
A$15.41
The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking
by Madeleine Kamman
- Condition
- Used:Good
- Edition
- First Edition
- Published
- 1997-11-05
- Binding
- Hardcover
- ISBN
- 9780688152543
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, USA
- Item Price
-
A$57.71
Show Details
Description:
Brand: William Morrow Cookbooks, 1997-11-05. First Edition. hardcover. Used:Good. Item Price
A$57.71
The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking
by Madeleine Kamman
- Condition
- Used - Acceptable
- Published
- 1997-11-05
- Binding
- Hardcover
- ISBN
- 9780688152543
- Quantity Available
- 1
- Seller
-
Memphis, Tennessee, USA
- Item Price
-
A$12.18
Show Details
Description:
William Morrow Cookbooks, 1997-11-05. Hardcover. Acceptable. 8x2x10. Item Price
A$12.18
The New Making of a Cook
by Kamman, Madeleine
- Condition
- Used - Very Good
- Binding
- Hardback
- ISBN
- 9780688152543
- Quantity Available
- 1
- Seller
-
GORING BY SEA, West Sussex, GBR
- Item Price
-
A$19.23
Show Details
Description:
Hardback. Very Good. Item Price
A$19.23
The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking
by Madeleine Kamman
- Condition
- Used - Very Good
- ISBN
- 9780688152543
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, USA
- Item Price
-
A$18.81
Show Details
Description:
William Morrow Cookbooks. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be… Read more about this item Item Price
A$18.81
The New Making of a Cook
by Kamman, Madeleine
- Condition
- Used - Good
- Binding
- Hardback
- ISBN
- 9780688152543
- Quantity Available
- 1
- Seller
-
GORING BY SEA, West Sussex, GBR
- Item Price
-
A$19.23
Show Details
Description:
Hardback. Good. Item Price
A$19.23
The New Making of a Cook : The Art, Techniques, and Science of Good Cooking
by Kamman, Madeleine
- Condition
- Used - Good
- ISBN
- 9780688152543
- Quantity Available
- 1
- Seller
-
Reno, Nevada, USA
- Item Price
-
A$13.16
Show Details
Description:
HarperCollins Publishers. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Item Price
A$13.16
The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking
by Madeleine Kamman
- Condition
- Used - Very Good
- Published
- 1997-11-04
- Binding
- Hardcover
- ISBN
- 9780688152543
- Quantity Available
- 1
- Seller
-
Asheville, North Carolina, USA
- Item Price
-
A$58.03
Show Details
Description:
William Morrow Cookbooks, 1997-11-04. hardcover. Very Good. 8x2x10. 1ST PRINTING with full number line of stated 1st ed., no marks noted in text, hc with dj, NO INTERNATIONAL SHIPPING,AND AS ALWAYS SHIPPED IN 24 HOURS; and emailed to you a USPS tracking number on all orders; all books are sanitized and cleaned for your protection before mailing Item Price
A$58.03
The New Making of a Cook : The Art, Techniques, and Science of Good Cooking
by Kamman, Madeleine
- Condition
- Used - Good
- ISBN
- 9780688152543
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, USA
- Item Price
-
A$13.16
Show Details
Description:
HarperCollins Publishers. Used - Good. Used book that is in clean, average condition without any missing pages. Item Price
A$13.16