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New York Times 60-Minute Gourmet

New York Times 60-Minute Gourmet

New York Times 60-Minute Gourmet

New York Times 60-Minute Gourmet

by Pierre Franey

  • Used
  • Good
  • Hardcover
Condition
Good
ISBN 10
0517669889
ISBN 13
9780517669884
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About This Item

Random House Value Publishing, 1988. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Synopsis

Pierre Franey learned the basics of cooking from his French mother and grandmother, and at fourteen was sent to Paris to become a chef. He published more than a dozen cookbooks in his distinguished career, including several collaborations with Craig Claiborne. Franey died in 1996, leaving an enduring legacy of fine food and good taste. Craig Claiborne was for many years a food writer at The New York Times . He wrote many cookbooks, including The Best of Craig Claiborne and The New York Times Cookbook . Edward Brown is the chef at The Sea Grill in New York's Rockefeller Center.

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Details

Bookseller
ThriftBooks US (US)
Bookseller's Inventory #
G0517669889I3N00
Title
New York Times 60-Minute Gourmet
Author
Pierre Franey
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
4
ISBN 10
0517669889
ISBN 13
9780517669884
Publisher
Random House Value Publishing
Place of Publication
New York
Date Published
1988

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About the Seller

ThriftBooks

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Seattle, Washington

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Glossary

Some terminology that may be used in this description includes:

Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....

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