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THE NEW YORK TIMES 60-MINUTE GOURMET

THE NEW YORK TIMES 60-MINUTE GOURMET

THE NEW YORK TIMES 60-MINUTE GOURMET
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THE NEW YORK TIMES 60-MINUTE GOURMET

by Franey, Pierre; Introduction by Craig Clayborne

  • Used
  • Good
  • Hardcover
Condition
Good/Good
ISBN 10
0812908341
ISBN 13
9780812908343
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About This Item

Times Books, New York, 1980, 1980. Hardcover. Good/Good. Royal octavo, hardcover, VG in tan boards in somewhat edgeworn brown and beige pictorial dj. 339 pp. Shows the home cook, how to prepare dishes of elegance and excellence in less than an hour, often in just minutes. Of course, if you wish to cook in a hurry and without frustration, there are certain factors to be considered and Chef Franey gives us direction to ease the burden and increase the pleasure of cooking under the time pressure of a busy day.

Synopsis

Pierre Franey learned the basics of cooking from his French mother and grandmother, and at fourteen was sent to Paris to become a chef. He published more than a dozen cookbooks in his distinguished career, including several collaborations with Craig Claiborne. Franey died in 1996, leaving an enduring legacy of fine food and good taste. Craig Claiborne was for many years a food writer at The New York Times . He wrote many cookbooks, including The Best of Craig Claiborne and The New York Times Cookbook . Edward Brown is the chef at The Sea Grill in New York's Rockefeller Center.

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Details

Bookseller
bookwitch US (US)
Bookseller's Inventory #
56288a
Title
THE NEW YORK TIMES 60-MINUTE GOURMET
Author
Franey, Pierre; Introduction by Craig Clayborne
Format/Binding
Hardcover
Book Condition
Used - Good
Jacket Condition
Good
Quantity Available
1
ISBN 10
0812908341
ISBN 13
9780812908343
Publisher
Times Books, New York, 1980
Place of Publication
New York
Date Published
1980

Terms of Sale

bookwitch

All books guaranteed for 30 days. Full refund if not entirely happy with product. There may be $5 re-stocking fee to be determined by me.

About the Seller

bookwitch

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Concord, California

About bookwitch

Many rare and out of print books. Specialties cookbooks, childrens books, trading, textbooks, art, car repair, religion, signed books; over 30,000 books.

Glossary

Some terminology that may be used in this description includes:

New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
VG
Very Good condition can describe a used book that does show some small signs of wear - but no tears - on either binding or...
Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...

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