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The New York Times 60 Minute Gourmet
by Pierre Franey
- Used
- Good
- Hardcover
- first
- Condition
- Good
- ISBN 10
- 0812908341
- ISBN 13
- 9780812908343
- Seller
-
Seattle, Washington, United States
Payment Methods Accepted
About This Item
Synopsis
Pierre Franey learned the basics of cooking from his French mother and grandmother, and at fourteen was sent to Paris to become a chef. He published more than a dozen cookbooks in his distinguished career, including several collaborations with Craig Claiborne. Franey died in 1996, leaving an enduring legacy of fine food and good taste. Craig Claiborne was for many years a food writer at The New York Times . He wrote many cookbooks, including The Best of Craig Claiborne and The New York Times Cookbook . Edward Brown is the chef at The Sea Grill in New York's Rockefeller Center.
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Details
- Bookseller
- ThriftBooks
(US)
- Bookseller's Inventory #
- 1232458811
- Title
- The New York Times 60 Minute Gourmet
- Author
- Pierre Franey
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 1
- Edition
- First Edition
- ISBN 10
- 0812908341
- ISBN 13
- 9780812908343
- Publisher
- Times Books
- Place of Publication
- New York
- Date Published
- 1979
Terms of Sale
ThriftBooks
About the Seller
ThriftBooks
About ThriftBooks
Glossary
Some terminology that may be used in this description includes:
- Text Block
- Most simply the inside pages of a book. More precisely, the block of paper formed by the cut and stacked pages of a book....
- Acceptable
- A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....