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The New York Times 60 Minute Gourmet

The New York Times 60 Minute Gourmet

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The New York Times 60 Minute Gourmet

by Pierre Franey

  • Used
  • Good
  • Hardcover
  • first
Condition
Good
ISBN 10
0812908341
ISBN 13
9780812908343
Seller
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Seattle, Washington, United States
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About This Item

Times Books, 1979. First Edition. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket in acceptable condition. First edition. Shelf and handling wear to cover and binding, with general signs of previous use. First edition. The dust jacket is housed in protective mylar for preservation. Minor staining on right corner of text block. The binding suffers minor to moderate loosening due to age and wear, but remains secure and in-tact; the pages are clean and unmarked. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.

Synopsis

Pierre Franey learned the basics of cooking from his French mother and grandmother, and at fourteen was sent to Paris to become a chef. He published more than a dozen cookbooks in his distinguished career, including several collaborations with Craig Claiborne. Franey died in 1996, leaving an enduring legacy of fine food and good taste. Craig Claiborne was for many years a food writer at The New York Times . He wrote many cookbooks, including The Best of Craig Claiborne and The New York Times Cookbook . Edward Brown is the chef at The Sea Grill in New York's Rockefeller Center.

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Details

Bookseller
ThriftBooks US (US)
Bookseller's Inventory #
1232458811
Title
The New York Times 60 Minute Gourmet
Author
Pierre Franey
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
1
Edition
First Edition
ISBN 10
0812908341
ISBN 13
9780812908343
Publisher
Times Books
Place of Publication
New York
Date Published
1979

Terms of Sale

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About the Seller

ThriftBooks

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Seattle, Washington

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Glossary

Some terminology that may be used in this description includes:

Text Block
Most simply the inside pages of a book. More precisely, the block of paper formed by the cut and stacked pages of a book....
Acceptable
A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....

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