North Atlantic Seafood
by Alan Davidson
- Used
- near fine
- Hardcover
- first
- Condition
- Near Fine/Very Good
- Seller
-
Jim Thorpe , Pennsylvania, United States
Payment Methods Accepted
About This Item
Synopsis
ALAN DAVIDSON is one of the world'¬?s leading authorities on fish and fish cookery. In 1975, he retired from Britain's diplomatic service to pursue a fruitful career as a food historian and writer. Cofounder and editor of the prestigious food journal Petits Propos Culinares, Alan has authored many books, including the award-winning Oxford Companion to Food and NORTH ATLANTIC SEAFOOD, which was inducted into the James Beard Foundation Cookbook Hall of Fame in 2002. He lives with his wife, Jane, in London, England.
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Details
- Bookseller
- The Vintage Bookstore (US)
- Bookseller's Inventory #
- 009310
- Title
- North Atlantic Seafood
- Author
- Alan Davidson
- Format/Binding
- Hardcover
- Book Condition
- Used - Near Fine
- Jacket Condition
- Very Good
- Edition
- First Edition.
- Publisher
- The Viking Press
- Place of Publication
- New York
- Date Published
- 1979
- Keywords
- NOISBN, SEAFOOD, RECIPES, SHELLFISH, COOKING
- Bookseller catalogs
- Cooking;
Terms of Sale
The Vintage Bookstore
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About the Seller
The Vintage Bookstore
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Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....