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Pacific Flavors: Thai and Chinese Recipes for a Contemporary Kitchen

Pacific Flavors: Thai and Chinese Recipes for a Contemporary Kitchen

Pacific Flavors: Thai and Chinese Recipes for a Contemporary Kitchen
Stock Photo: Cover May Be Different

Pacific Flavors: Thai and Chinese Recipes for a Contemporary Kitchen

by Carpenter, Hugh;Sandison, Teri

  • Used
  • very good
  • Paperback
Condition
Very Good
ISBN 10
1556703333
ISBN 13
9781556703331
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Maplewood, Missouri, United States
Item Price
A$24.53
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About This Item

Stewart Tabori & Chang, 1992. Very Good, Soft Cover As New. Paperback. Very Good.

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Details

Bookseller
The Book House - St. Louis US (US)
Bookseller's Inventory #
081220-MT204
Title
Pacific Flavors: Thai and Chinese Recipes for a Contemporary Kitchen
Author
Carpenter, Hugh;Sandison, Teri
Format/Binding
Paperback
Book Condition
Used - Very Good
ISBN 10
1556703333
ISBN 13
9781556703331
Publisher
Stewart Tabori & Chang
Place of Publication
Edison, New Jersey, U.s.a.
Date Published
1992
Keywords
Regional, Seafood, Asian, Asia, Oriental Thai Chinese Cookbook Cooking Recipe

Terms of Sale

The Book House - St. Louis

All orders shipped within 48 hours with delivery confirmation. We want you to be satisfied with your order and will make every effort to describe accurately and ship promptly. Return claims must be filed within two weeks of receiving item. Returned items may incur a small processing/handling fee depending on the circumstances.

About the Seller

The Book House - St. Louis

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Maplewood, Missouri

About The Book House - St. Louis

Booksellers since 1986. We have over 350,000 books in our open shop located in the St. Louis, Missouri area about 45,000 listed online. A portion of all proceeds support Second Chapter Life Center for young adults with special needs.

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