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The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters Paperback - 2011
by STAMM, Mitch
- Used
- as new
- Paperback
A$50.81
A$6.53
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Details
- Title The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters
- Author STAMM, Mitch
- Binding Paperback
- Edition [ Edition: First
- Condition New
- Pages 176
- Volumes 1
- Language ENG
- Publisher Quarry Books, 2011
- Publication date 2011-07
- Illustrated Yes
- Bookseller's Inventory # CulA517
- ISBN 9781592537112 / 1592537111
- Weight 1.12 lbs (0.51 kg)
- Dimensions 10.13 x 8.13 x 0.5 in (25.73 x 20.65 x 1.27 cm)
- Category Cooking / Wine
- Library of Congress subjects Cooks, Pastry
- Library of Congress Catalogue Number 2011016873
- Dewey Decimal Code 641.865
- Quantity available 1
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