The People's Chef: The Culinary Revolution of Alexis Soyer
by Ruth Brandon
- Used
- near fine
- Hardcover
- first
- Condition
- Near Fine/Near Fine
- ISBN 10
- 0802714528
- ISBN 13
- 9780802714527
- Seller
-
Kansas City, Missouri, United States
Payment Methods Accepted
About This Item
Tiny black dot on top edge; otherwise, in near new condition. Tight binding; clean pages. First Edition, 1st printing.
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Details
- Bookseller
- BooksGalore (US)
- Bookseller's Inventory #
- BX143-TPC
- Title
- The People's Chef
- Author
- Ruth Brandon
- Format/Binding
- Sewn binding
- Book Condition
- Used - Near Fine
- Jacket Condition
- Near Fine
- Quantity Available
- 1
- Binding
- Hardcover
- ISBN 10
- 0802714528
- ISBN 13
- 9780802714527
- Publisher
- Walker and Company
- Place of Publication
- New York
- Date Published
- 2004
- Pages
- 319
- Bookseller catalogs
- Food and Drink;
Terms of Sale
BooksGalore
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
BooksGalore
Biblio member since 2019
Kansas City, Missouri
About BooksGalore
Books Galore is a privately owned business operated by a passionate book lover. The business specializes in Literature and Literary Criticism, Biographies, History, and Political Science, but also includes First Editions of Best Selling novels and, increasingly, rare out-of-print books for the collector. As a rule, Books Galore does NOT sell ex-library books, unless there is a special reason for doing so.
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...