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The Physiology of Taste : Or, Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin - 1999

by Jean Anthelme Brillat-Savarin

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The Physiology of Taste : Or, Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin - 1999

The Physiology of Taste : Or, Meditations on Transcendental Gastronomy

by Jean Anthelme Brillat-Savarin

  • Used
  • very good
  • Hardcover
Counterpoint Press, 1999. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
  • Bookseller ThriftBooks US (US)
  • Format/Binding Hardcover
  • Book Condition Used - Very Good
  • Quantity Available 1
  • Binding Hardcover
  • ISBN 10 158243008X
  • ISBN 13 9781582430089
  • Publisher Counterpoint Press
  • Date Published 1999

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The Physiology of Taste: Or, Meditations on Transcendental Gastronomy
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The Physiology of Taste: Or, Meditations on Transcendental Gastronomy

by Brillat-Savarin, Jean Anthelme

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  • Good
  • Hardcover
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Used - Good
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Hardcover
ISBN 10 / ISBN 13
9781582430089 / 158243008X
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Counterpoint LLC, 1999. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy

by Brillat-Savarin, Jean Anthelme,Fisher, M. F. K

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  • Good
  • Hardcover
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Hardcover
ISBN 10 / ISBN 13
9781582430089 / 158243008x
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Counterpoint, 5/1/1999 12:00:01 AM. hardcover. Good. 1.5000 9.3000 6.4000.
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The Physiology of Taste : Or, Meditations on Transcendental Gastronomy
Stock Photo: Cover May Be Different

The Physiology of Taste : Or, Meditations on Transcendental Gastronomy

by Brillat-Savarin, Jean Anthelme

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9781582430089 / 158243008x
Quantity Available
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Counterpoint Press. Used - Good. Used book that is in clean, average condition without any missing pages.
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The Physiology of Taste Or Meditations on Transcendental Gastronomy
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The Physiology of Taste Or Meditations on Transcendental Gastronomy

by Jean Anthelme Brillat-Savarin

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ISBN 10 / ISBN 13
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy

by Brillat-Savarin, Jean Anthelme

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ISBN 10 / ISBN 13
9781582430089 / 158243008X
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New. Well packaged and promptly shipped from California. Partnered with Friends of the Library since 2010.
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy
Stock Photo: Cover May Be Different

The Physiology of Taste: Or Meditations on Transcendental Gastronomy

by Brillat-Savarin, Jean Anthelme

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9781582430089 / 158243008X
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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The Physiology of Taste, or Meditations on Transcendental Gastronomy
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The Physiology of Taste, or Meditations on Transcendental Gastronomy

by Brillat-Savarin, Jean-Anthelme

  • Used
  • near fine
  • Hardcover
Condition
Used - Near Fine
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Near Fine
Binding
Hardcover
ISBN 10 / ISBN 13
9781582430089 / 158243008x
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Vancouver, Washington, United States
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Washington, D.C., U.S.A.: Counterpoint, 1999 hardback book and dust jacket in near fine condition,originally published in 1825,then heritage press in 1949,translated by M.F.K.FISHER. Hardcover. Near Fine/Near Fine.
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy
Stock Photo: Cover May Be Different

The Physiology of Taste: Or Meditations on Transcendental Gastronomy

by Brillat-Savarin, Jean Anthelme; Fisher, M. F. K

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9781582430089 / 158243008X
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San Diego, California, United States
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Counterpoint, 1999-05-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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