The Physiology of Taste : Or, Meditations on Transcendental Gastronomy
by Jean Anthelme Brillat-Savarin
- Used
- Very Good
- Hardcover
- Condition
- Very Good
- ISBN 10
- 1887178090
- ISBN 13
- 9781887178099
- Seller
-
Seattle, Washington, United States
Payment Methods Accepted
About This Item
Counterpoint Press, 1995. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.
Synopsis
Jean Anthelme Brillat-Savarin was born in France in 1755 and died in 1826. Mary Frances Kennedy Fisher, author of The Art of Eating, was born in 1908 and died in 1992. Bill Buford, author of Heat, lives in New York City.
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Details
- Bookseller
- ThriftBooks (US)
- Bookseller's Inventory #
- G1887178090I4N01
- Title
- The Physiology of Taste : Or, Meditations on Transcendental Gastronomy
- Author
- Jean Anthelme Brillat-Savarin
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- ISBN 10
- 1887178090
- ISBN 13
- 9781887178099
- Publisher
- Counterpoint Press
- Place of Publication
- Washington, D.c., U.s.a.
- Date Published
- 1995
Terms of Sale
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Seattle, Washington
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