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The Physiology of Taste
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The Physiology of Taste Hardcover - 1995

by Jean Anthelme Brillat-Savarin; Wayne Thiebaud (Illustrator); M. F. Fisher (Translator)

First line

The senses are the organs by which man communicates with the world outside himself.

Details

  • Title The Physiology of Taste
  • Author Jean Anthelme Brillat-Savarin; Wayne Thiebaud (Illustrator); M. F. Fisher (Translator)
  • Binding Hardcover
  • Edition 1st Edition
  • Pages 355
  • Volumes 1
  • Language ENG
  • Publisher Counterpoint LLC, Washington, D.C., U.S.A.
  • Date October 1995
  • Illustrated Yes
  • ISBN 9781887178099 / 1887178090
  • Weight 3.46 lbs (1.57 kg)
  • Dimensions 12.4 x 9.48 x 1.34 in (31.50 x 24.08 x 3.40 cm)
  • Library of Congress Catalog Number 95034163
  • Dewey Decimal Code 641.013

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The Physiology of Taste: Or Meditations on Transcendental Gastronomy
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy

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ISBN 10 / ISBN 13
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The Physiology of Taste : Or, Meditations on Transcendental Gastronomy

The Physiology of Taste : Or, Meditations on Transcendental Gastronomy

by Jean Anthelme Brillat-Savarin

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Counterpoint Press, 1995. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Physiology of Taste : Or, Meditations on Transcendental Gastronomy

The Physiology of Taste : Or, Meditations on Transcendental Gastronomy

by Jean Anthelme Brillat-Savarin

  • Used
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  • Hardcover
Condition
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Binding
Hardcover
ISBN 10 / ISBN 13
9781887178099 / 1887178090
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Counterpoint Press, 1995. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy

by Jean Anthelme Brillat-Savarin

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  • Hardcover
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Binding
Hardcover
ISBN 10 / ISBN 13
9781887178099 / 1887178090
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy

by Jean Anthelme Brillat-Savarin

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ISBN 10 / ISBN 13
9781887178099 / 1887178090
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy
Stock Photo: Cover May Be Different

The Physiology of Taste: Or Meditations on Transcendental Gastronomy

by Jean Anthelme Brillat-Savarin

  • Used
  • Good
  • Hardcover
Condition
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Binding
Hardcover
ISBN 10 / ISBN 13
9781887178099 / 1887178090
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy
Stock Photo: Cover May Be Different

The Physiology of Taste: Or Meditations on Transcendental Gastronomy

by Jean Anthelme Brillat-Savarin

  • Used
  • Hardcover
Condition
Used:Good
Binding
Hardcover
ISBN 10 / ISBN 13
9781887178099 / 1887178090
Quantity Available
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The Physiology of Taste or Meditations on Transcendental Gastronomy
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The Physiology of Taste or Meditations on Transcendental Gastronomy

by Brillat-Savarin, Jean Anthelme

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  • Near Fine
  • Hardcover
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Reprint Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9781887178099 / 1887178090
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Washington, D.C.: Counterpoint, 1995. Originally published in 1825, in the M.F.K. Fisher translation from 1949, considered the best. This is a Near Fine copy, reprinting the Arion Press issue. Blue cloth binding with titling and decorations in black on the front cover and spine. Clean text; 355 pages, and colophon. Illustrated by the great American artist Wayne Thiebaud. Some minor bumps, else Fine. The dustjacket is complete and unclipped; spine lightly faded. In an archival plastic protector. [Large, heavy book; will demand extra postage]. Reprint Edition. Hard Cover. Near Fine/Near Fine. Illus. by Wayne Thiebaud. 4to - over 9¾" - 12" tall.
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy
Stock Photo: Cover May Be Different

The Physiology of Taste: Or Meditations on Transcendental Gastronomy

by Jean Anthelme Brillat-Savarin; Wayne Thiebaud [Illustrator]; M. F. K. Fisher [Translator];

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  • Hardcover
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Binding
Hardcover
ISBN 10 / ISBN 13
9781887178099 / 1887178090
Quantity Available
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Counterpoint, 1995-10-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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