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The Physiology of Taste: Or Meditations on Transcendental Gastronomy

The Physiology of Taste: Or Meditations on Transcendental Gastronomy

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The Physiology of Taste: Or Meditations on Transcendental Gastronomy

by Jean Anthelme Brillat-Savarin

  • Used
  • Good
  • Hardcover
Condition
Good
ISBN 10
1887178090
ISBN 13
9781887178099
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About This Item

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Synopsis

Jean Anthelme Brillat-Savarin was born in France in 1755 and died in 1826. Mary Frances Kennedy Fisher, author of The Art of Eating, was born in 1908 and died in 1992. Bill Buford, author of Heat, lives in New York City.

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Details

Seller
Bonita US (US)
Seller's Inventory #
1887178090.G
Title
The Physiology of Taste: Or Meditations on Transcendental Gastronomy
Author
Jean Anthelme Brillat-Savarin
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
1
ISBN 10
1887178090
ISBN 13
9781887178099
Publisher
Counterpoint Press
Place of Publication
Washington, D.c., U.s.a.
This edition first published
October 1995

Terms of Sale

Bonita

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About the Seller

Bonita

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Newport Coast, California

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