The Physiology of Taste: Or Meditations on Transcendental Gastronomy
by Jean Anthelme Brillat-Savarin
- Used
- Good
- Hardcover
- Condition
- Good
- ISBN 10
- 1887178090
- ISBN 13
- 9781887178099
- Seller
-
Newport Coast, California, United States
Payment Methods Accepted
About This Item
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Synopsis
Jean Anthelme Brillat-Savarin was born in France in 1755 and died in 1826. Mary Frances Kennedy Fisher, author of The Art of Eating, was born in 1908 and died in 1992. Bill Buford, author of Heat, lives in New York City.
Reviews
(Log in or Create an Account first!)
Details
- Seller
- Bonita (US)
- Seller's Inventory #
- 1887178090.G
- Title
- The Physiology of Taste: Or Meditations on Transcendental Gastronomy
- Author
- Jean Anthelme Brillat-Savarin
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 1887178090
- ISBN 13
- 9781887178099
- Publisher
- Counterpoint Press
- Place of Publication
- Washington, D.c., U.s.a.
- This edition first published
- October 1995
Terms of Sale
Bonita
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.