The Physiology of Taste: Or Meditations on Transcendental Gastronomy
by Jean Anthelme Brillat-Savarin
- New
- Condition
- New
- ISBN 10
- 1887178090
- ISBN 13
- 9781887178099
- Seller
-
LONG BEACH, California, United States
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About This Item
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Synopsis
Jean Anthelme Brillat-Savarin was born in France in 1755 and died in 1826. Mary Frances Kennedy Fisher, author of The Art of Eating, was born in 1908 and died in 1992. Bill Buford, author of Heat, lives in New York City.
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Details
- Bookseller
- REVOLVER MARKET LLC (US)
- Bookseller's Inventory #
- 59DX9M000KT3_ns
- Title
- The Physiology of Taste: Or Meditations on Transcendental Gastronomy
- Author
- Jean Anthelme Brillat-Savarin
- Book Condition
- New
- Quantity Available
- 1
- Binding
- Hardcover
- ISBN 10
- 1887178090
- ISBN 13
- 9781887178099
- Publisher
- Counterpoint Press
- Place of Publication
- Washington, D.c., U.s.a.
- This edition first published
- October 1995
Terms of Sale
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REVOLVER MARKET LLC
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LONG BEACH, California
About REVOLVER MARKET LLC
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