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The Physiology of Taste: Or Meditations on Transcendental Gastronomy

The Physiology of Taste: Or Meditations on Transcendental Gastronomy

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The Physiology of Taste: Or Meditations on Transcendental Gastronomy

by Jean Anthelme Brillat-Savarin

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ISBN 10
1887178090
ISBN 13
9781887178099
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Synopsis

Jean Anthelme Brillat-Savarin was born in France in 1755 and died in 1826. Mary Frances Kennedy Fisher, author of The Art of Eating, was born in 1908 and died in 1992. Bill Buford, author of Heat, lives in New York City.

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Details

Bookseller
REVOLVER MARKET LLC US (US)
Bookseller's Inventory #
59DX9M000KT3_ns
Title
The Physiology of Taste: Or Meditations on Transcendental Gastronomy
Author
Jean Anthelme Brillat-Savarin
Book Condition
New
Quantity Available
1
Binding
Hardcover
ISBN 10
1887178090
ISBN 13
9781887178099
Publisher
Counterpoint Press
Place of Publication
Washington, D.c., U.s.a.
This edition first published
October 1995

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REVOLVER MARKET LLC

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