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Pierre Gagnaire: Reflections on Culinary Artistry

Pierre Gagnaire: Reflections on Culinary Artistry

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Pierre Gagnaire: Reflections on Culinary Artistry

by Pierre Gagnaire

  • Used
Condition
UsedVeryGood
ISBN 10
1584793163
ISBN 13
9781584793168
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About This Item

UsedVeryGood. Minor shelf wear

Synopsis

Pierre Gagnaire is a three-Michelin-starred chef. His restaurants around the world include Sketch in London, Twist in Vegas, and Pierre Gagnaire in Paris. He has written numerous books on the art of haute cuisine and was named a Commander of Arts and Letters by the French Ministry of Culture in 2003. Jacques Gavard is a culinary, music, and portrait photographer. Eric Trochon is a food stylist whose work also appears in Bocuse in Your Kitchen.

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Details

Bookseller
Phillybooks COM LLC US (US)
Bookseller's Inventory #
531ZZZ013D9W_ns
Title
Pierre Gagnaire: Reflections on Culinary Artistry
Author
Pierre Gagnaire
Book Condition
UsedVeryGood
Quantity Available
1
Binding
Hardcover
ISBN 10
1584793163
ISBN 13
9781584793168
Publisher
Stewart, Tabori and Chang
Place of Publication
New York
This edition first published
December 2, 2003

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About the Seller

Phillybooks COM LLC

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Bensalem, Pennsylvania

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Shelf Wear
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