Pierre Gagnaire: Reinventing French Cuisine
by GAGNAIRE, Pierre
- Used
- Fine
- Condition
- Fine/fine
- ISBN 10
- 1584793163
- ISBN 13
- 9781584793168
- Seller
-
New York, New York, United States
Payment Methods Accepted
About This Item
New York: Stewart, Tabori, 2007. hardcover. fine/fine. Magnificent color photographs by Peter Lippmann. Oblong 4to, grey cloth, d.w. New York: Stewart, Tabori & Chang, (2007). A fine copy, as new in the original shrinkwrap.<br/><br/>
Synopsis
Pierre Gagnaire is a three-Michelin-starred chef. His restaurants around the world include Sketch in London, Twist in Vegas, and Pierre Gagnaire in Paris. He has written numerous books on the art of haute cuisine and was named a Commander of Arts and Letters by the French Ministry of Culture in 2003. Jacques Gavard is a culinary, music, and portrait photographer. Eric Trochon is a food stylist whose work also appears in Bocuse in Your Kitchen.
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Details
- Bookseller
- Argosy Book Store (US)
- Bookseller's Inventory #
- 234528
- Title
- Pierre Gagnaire: Reinventing French Cuisine
- Author
- GAGNAIRE, Pierre
- Format/Binding
- Hardcover
- Book Condition
- Used - Fine
- Jacket Condition
- fine
- Quantity Available
- 1
- ISBN 10
- 1584793163
- ISBN 13
- 9781584793168
- Publisher
- Stewart, Tabori
- Place of Publication
- New York
- Date Published
- 2007
Terms of Sale
Argosy Book Store
All items are offered net, subject to prior sale. Returns accepted within 7 days of receipt--please contact us first. Payment by Visa , Mastercard & American Express. Appropriate sales tax will be added for all N.Y. State residents
About the Seller
Argosy Book Store
Biblio member since 2004
New York, New York
About Argosy Book Store
We are a large retail store, with 6 floors of out-of-print and rare books, (including, Americana, modern first editions, history of medicine and science), antique maps and prints, autograph manuscripts, letters & signatures.
Glossary
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