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Planning and Control for Food and Beverage Operations
by Ninemeier, Jack D
- Used
- Paperback
- Condition
- Very good. Pages showing slight wear.
- ISBN 10
- 0866121617
- ISBN 13
- 9780866121613
- Seller
-
Bremerton, Washington, United States
Payment Methods Accepted
About This Item
Orlando, FL: Educational Institute of American Hotel & Motel Association, 1998. 4th ed.. Trade paperback. Very good. Pages showing slight wear.. Trade paperback (US). 424 p.
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Details
- Bookseller
- The Antiquarian (US)
- Bookseller's Inventory #
- Alibris.0003011
- Title
- Planning and Control for Food and Beverage Operations
- Author
- Ninemeier, Jack D
- Format/Binding
- Trade paperback
- Book Condition
- Used - Very good. Pages showing slight wear.
- Quantity Available
- 1
- Edition
- 4th ed.
- Binding
- Paperback
- ISBN 10
- 0866121617
- ISBN 13
- 9780866121613
- Publisher
- Educational Institute of American Hotel & Motel Association
- Place of Publication
- Orlando, FL
- Date Published
- 1998
Terms of Sale
The Antiquarian
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Glossary
Some terminology that may be used in this description includes:
- Trade Paperback
- Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...