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Planning and Control for Food and Beverage Operations

Planning and Control for Food and Beverage Operations

Planning and Control for Food and Beverage Operations
Stock Photo: Cover May Be Different

Planning and Control for Food and Beverage Operations

by Ninemeier, Jack D

  • Used
  • Paperback
Condition
Very good. Pages showing slight wear.
ISBN 10
0866121617
ISBN 13
9780866121613
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Seller rating:
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Bremerton, Washington, United States
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About This Item

Orlando, FL: Educational Institute of American Hotel & Motel Association, 1998. 4th ed.. Trade paperback. Very good. Pages showing slight wear.. Trade paperback (US). 424 p.

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Details

Bookseller
The Antiquarian US (US)
Bookseller's Inventory #
Alibris.0003011
Title
Planning and Control for Food and Beverage Operations
Author
Ninemeier, Jack D
Format/Binding
Trade paperback
Book Condition
Used - Very good. Pages showing slight wear.
Quantity Available
1
Edition
4th ed.
Binding
Paperback
ISBN 10
0866121617
ISBN 13
9780866121613
Publisher
Educational Institute of American Hotel & Motel Association
Place of Publication
Orlando, FL
Date Published
1998

Terms of Sale

The Antiquarian

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About the Seller

The Antiquarian

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio member since 2010
Bremerton, Washington

Glossary

Some terminology that may be used in this description includes:

Trade Paperback
Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...
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