Practical Encyclopedia of Fish and Shellfish: The Definitive Guide to Cooking the Fish and Shellfish of the World, with More Than 700 Photographs Paperback - 2009
by Whiteman, Kate
- Used
- very good
- Paperback
A$21.07
A$16.35
Delivery to USA
Standard delivery: 7 to 40 days
More delivery options
Standard delivery: 7 to 40 days
Ships from World of Books Ltd (West Sussex, United Kingdom)
Details
- Title Practical Encyclopedia of Fish and Shellfish: The Definitive Guide to Cooking the Fish and Shellfish of the World, with More Than 700 Photographs
- Author Whiteman, Kate
- Binding Paperback
- Condition Used - Very good
- Pages 256
- Volumes 1
- Language ENG
- Publisher Southwater Publishing
- Publication date 2009-02
- Illustrated Yes
- Features Illustrated, Index, Table of Contents
- Bookseller's Inventory # GOR004133314
- ISBN 9781844766130 / 1844766136
- Weight 2.81 lbs (1.27 kg)
- Dimensions 11.64 x 9.12 x 0.78 in (29.57 x 23.16 x 1.98 cm)
- Category Cooking / Wine
- Dewey Decimal Code 641.692
- Quantity available 2
About World of Books Ltd West Sussex, United Kingdom
Biblio member since 2007
In 2002, World of Books was founded on an ethos to do good, protect the planet, and support charities by enabling more goods to be reused. Since then, we've grown into a global pioneer, dedicated to helping people read more and waste less. Through the World of Books brand, customers can now buy and sell with us! We provide affordable, preloved books to book lovers all around the world, while also giving people the opportunity to contribute to the circular economy, earn money and protect the planet by trading in their unwanted books and media for cash. Through the B2B side of our business we've developed technology to help charities sell in bulk, meaning they can clear much needed floor space and make money for great causes at the same time. A new book will be sold once but their stories can be enjoyed by more than one owner. After all, a story doesn't change because it's been read before!
If you are not completely satisfied with your purchase for any reason, simply email customerservice@worldofbooks.com and we will quickly resolve any issues you may have. If you have any other queries about your order, please email customerservice@worldofbooks.com. Our goal is to deliver to our customers the best possible service and we hope your experience of dealing with us lives up to our promise. If for whatever reason we fail to meet your expectations then please let us know.
Reader reviews for Practical Encyclopedia of Fish and Shellfish: The Definitive Guide to Cooking the Fish and Shellfish of the World, with More Than 700 Photographs
Write a review for this book
Important Terms and Guidelines
- Please focus on the book’s content and context. Also, add any personal comments as to how you enjoyed the book. Substantiate your likes and dislikes. You may make comparisons to other books.
- Reviews must be at least 140 characters in length.
- Please do not reveal critical plot elements.
- This is not a help line. Contact customer support if you need help.
Your review must not include:
- Obscenities, discriminatory language, or other insulting language not suitable for public domain
- Advertisements, “spam” content, or references to other products, offers or websites.
- Email addresses, URLs, phone numbers, physical addresses or other contact information.
- Overly critical comments about other reviews or reviewers
- Time-sensitive material (i.e. promotional tours, seminars, lectures, etc.)
- Availability, price, or alternative ordering/shipping information
From the publisher
From the jacket flap
Since man evolved as a hunter-gatherer, the world's rivers, lakes and seas have served as a limitless larder, providing a bountiful supply of fish and seafood, which is now universally recognized as both delicious and nutritious. All fish and shellfish is low in fat and high in proteins, minerals and vitamins, but good health is only one of the reasons to eat fish. When properly prepared and cooked, it can be among the most delicious foods imaginable. Every fish and shellfish has its own unique flavour, offering something for all tastes. The World Encyclopedia of Fish and Shellfish is a beautifully photographed compendium, and will guide you through the complexities of handling and preparing all kinds of fish and shellfish.
PART ONE: VISUAL CATALOGUE
A fascinating introduction to the world's fish and shellfish
Fabulous full-colour guide includes essential information on every type of fish and shellfish from well-known varieties, such as salmon, tuna and cod, to unusual shellfish and exotic fish.
Includes facts about how to choose the very best fish and shellfish, with essential cooking and preparation techniques, and information about the most useful equipment.
PART TWO: INSPIRATIONAL RECIPES
Includes 100 enticing recipes with illustrated step-by-step instructions.
Find out how to make classic dishes such as Bouillabaisse, Oysters Rockefeller and Lobster Thermidor, and a host of stunning, contemporary creations such as Scallops with Samphire and Lime, Thai-inspired Piquant Prawn Salad, and Roast Cod with Pancetta and Butter Beans.
With an increasingly wide range of fish and shellfish now available in local fishmongers and supermarkets, there's never been a better time toallow yourself the pleasure of experimenting and enjoying their infinite variety of textures, flavours and colours. The World Encyclopedia of Fish and Shellfish, which combines a fascinating visual guide with exciting and enticing recipes, is the only book on identifying, preparing and cooking fish and shellfish that you will ever need.
