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Practical Guide to Vegetable Oil Processing

Practical Guide to Vegetable Oil Processing

Practical Guide to Vegetable Oil Processing
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Practical Guide to Vegetable Oil Processing Paperback - 2017

by Gupta, Monoj

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Description

Amer Oil Chemists Society, 2017. Paperback. New. 2nd reprint edition. 500 pages. 8.75x5.75x1.25 inches. This item is printed on demand.
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Details

  • Title Practical Guide to Vegetable Oil Processing
  • Author Gupta, Monoj
  • Binding Paperback
  • Edition 2 Reprint
  • Condition New
  • Pages 508
  • Volumes 1
  • Language ENG
  • Publisher Amer Oil Chemists Society
  • Publication date 2017
  • Features Bibliography, Index
  • Bookseller's Inventory # __1630670502
  • ISBN 9781630670504 / 1630670502
  • Weight 1.49 lbs (0.68 kg)
  • Dimensions 9 x 6 x 1.03 in (22.86 x 15.24 x 2.62 cm)
  • Category Science
  • Library of Congress subjects Food industry and trade, Vegetable oils - Industrial applications
  • Library of Congress Catalogue Number 2016960435
  • Quantity available 1

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From the publisher

Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry.

The 15-chapter book includes current information on the bleaching of green oils and coconut oil, quality requirements for frying oil applications, and more. Written for the non-chemist new to the industry, the book makes it simple to apply these important concepts for the edible oil industry.

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