Practical Handbook for the Specialty Brewer (Volume 2): Fermentation, Cellaring, and Packaging Operations
by Karl Ockert [Editor]
- Used
- Very Good
- Paperback
- Condition
- Very Good
- ISBN 10
- 0977051927
- ISBN 13
- 9780977051922
- Seller
-
Petaluma, California, United States
Payment Methods Accepted
About This Item
Master Brewers Association of the Americas, 2006-01-01. paperback. Very Good. Very Good text and cover, minor reading wear to text and covers/edges. No notable marking to text.. Biblio's shipping charge based on a 2 lb weight. Oversize and heavy books will require an additional shipping charge.
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Details
- Bookseller
- Weird Books (US)
- Bookseller's Inventory #
- 2404170033
- Title
- Practical Handbook for the Specialty Brewer (Volume 2): Fermentation, Cellaring, and Packaging Operations
- Author
- Karl Ockert [Editor]
- Format/Binding
- Paperback
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- ISBN 10
- 0977051927
- ISBN 13
- 9780977051922
- Publisher
- Master Brewers Association of the Americas
- Date Published
- 2006-01-01
Terms of Sale
Weird Books
30 day return guarantee. Item price refunded for bought-by-mistake or no-longer-wanted orders. We offer a dealer discount for orders shipped to other bookstores, please inquire. We cannot offer a discount to drop-ship operations.
About the Seller
Weird Books
Biblio member since 2015
Petaluma, California
About Weird Books
Generalist bookseller with some specialization in esoteric and rare/OOP titles