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Practical Handbook for the Specialty Brewer (Volume 2): Fermentation, Cellaring, and Packaging Operations

Practical Handbook for the Specialty Brewer (Volume 2): Fermentation, Cellaring, and Packaging Operations

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Practical Handbook for the Specialty Brewer (Volume 2): Fermentation, Cellaring, and Packaging Operations

by Karl Ockert [Editor]

  • Used
  • Very Good
  • Paperback
Condition
Very Good
ISBN 10
0977051927
ISBN 13
9780977051922
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Seller rating:
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Petaluma, California, United States
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About This Item

Master Brewers Association of the Americas, 2006-01-01. paperback. Very Good. Very Good text and cover, minor reading wear to text and covers/edges. No notable marking to text.. Biblio's shipping charge based on a 2 lb weight. Oversize and heavy books will require an additional shipping charge.

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Details

Bookseller
Weird Books US (US)
Bookseller's Inventory #
2404170033
Title
Practical Handbook for the Specialty Brewer (Volume 2): Fermentation, Cellaring, and Packaging Operations
Author
Karl Ockert [Editor]
Format/Binding
Paperback
Book Condition
Used - Very Good
Quantity Available
1
ISBN 10
0977051927
ISBN 13
9780977051922
Publisher
Master Brewers Association of the Americas
Date Published
2006-01-01

Terms of Sale

Weird Books

30 day return guarantee. Item price refunded for bought-by-mistake or no-longer-wanted orders. We offer a dealer discount for orders shipped to other bookstores, please inquire. We cannot offer a discount to drop-ship operations.

About the Seller

Weird Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2015
Petaluma, California

About Weird Books

Generalist bookseller with some specialization in esoteric and rare/OOP titles
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