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Paperback. Very Good.
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Fermentation, Cellaring, and Packaging Operations Hardcover - 2004
by Karl Ockert (Other)
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- Title Fermentation, Cellaring, and Packaging Operations
- Author Karl Ockert (Other)
- Binding Hardcover
- Pages 254
- Volumes 1
- Language ENG
- Publisher Master Brewers Association of Americas
- Date 2004-03
- Illustrated Yes
- ISBN 9780977051922 / 0977051927
- Library of Congress subjects Brewing, Fermentation
- Library of Congress Catalog Number 2005931016
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Practical Handbook for the Specialty Brewer (Volume 2): Fermentation, Cellaring, and Packaging Operations
by Karl Ockert
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Practical Handbook for the Specialty Brewer (Volume 2): Fermentation, Cellaring, and Packaging Operations
by Karl Ockert [Editor]
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Master Brewers Association of the Americas, 2006-01-01. paperback. Very Good. Very Good text and cover, minor reading wear to text and covers/edges. No notable marking to text.. Biblio's shipping charge based on a 2 lb weight. Oversize and heavy books will require an additional shipping charge.
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Fermentation, Cellaring, and Packaging Operations
by Karl Ockert
- Used
- Very Good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780977051922 / 0977051927
- Quantity Available
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Seattle, Washington, United States
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Master Brewers Association of the Americas, 2006. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Practical Handbook for the Specialty Brewer (Volume 2): Fermentation, Cellaring, and Packaging Operations
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- 9780977051922 / 0977051927
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