Practical Process Control for Engineers and Technicians (Practical Professional Books) Paperback - 2005 - 1st Edition
by Altmann, Wolfgang/ MacDonald, David (Contributor)/ Mackay, Steve (Editor)
- New
- Paperback
A$99.42
A$28.94
Delivery to USA
Standard delivery: 7 to 14 days
More delivery options
Standard delivery: 7 to 14 days
Ships from Revaluation Books (Devon, United Kingdom)
Details
- Title Practical Process Control for Engineers and Technicians (Practical Professional Books)
- Author Altmann, Wolfgang/ MacDonald, David (Contributor)/ Mackay, Steve (Editor)
- Binding Paperback
- Edition number 1st
- Edition 1
- Condition New
- Pages 304
- Volumes 1
- Language ENG
- Publisher Newnes
- Publication date 2005
- Illustrated Yes
- Features Illustrated, Index, Table of Contents
- Bookseller's Inventory # __0750664002
- ISBN 9780750664004 / 0750664002
- Weight 1.62 lbs (0.73 kg)
- Dimensions 10.3 x 7.62 x 0.78 in (26.16 x 19.35 x 1.98 cm)
- Category Technology & Industrial Arts
- Library of Congress subjects Process control, Production engineering
- Library of Congress Catalogue Number 2005299899
- Dewey Decimal Code 620.001
- Quantity available 1
About Revaluation Books Devon, United Kingdom
Biblio member since 2020
General bookseller of both fiction and non-fiction.
Reader reviews for Practical Process Control for Engineers and Technicians (Practical Professional Books)
Write a review for this book
Important Terms and Guidelines
- Please focus on the book’s content and context. Also, add any personal comments as to how you enjoyed the book. Substantiate your likes and dislikes. You may make comparisons to other books.
- Reviews must be at least 140 characters in length.
- Please do not reveal critical plot elements.
- This is not a help line. Contact customer support if you need help.
Your review must not include:
- Obscenities, discriminatory language, or other insulting language not suitable for public domain
- Advertisements, “spam” content, or references to other products, offers or websites.
- Email addresses, URLs, phone numbers, physical addresses or other contact information.
- Overly critical comments about other reviews or reviewers
- Time-sensitive material (i.e. promotional tours, seminars, lectures, etc.)
- Availability, price, or alternative ordering/shipping information