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Wiley. 9. Very Good. Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
Professional Cooking for Canadian Chefs by Gisslen, Wayne
by Gisslen, Wayne
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Professional Cooking for Canadian Chefs
by Gisslen, Wayne
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UsedAcceptable. Book contains highlighting and underlining. Pages may be slightly bent. Cover may shows sign of heavy usage. We offer 100% money back guarantee!
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- ISBN 10 1119424720
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Professional Cooking for Canadian Chefs
by Gisslen, Wayne
- Used
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- Used - Very Good
- Edition
- 9
- ISBN 10 / ISBN 13
- 9781119424727 / 1119424720
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Professional Cooking for Canadian Chefs
by Gisslen, Wayne
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781119424727 / 1119424720
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Wiley, 2018. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Boards show slight signs of shelf wear. All pages are intact and unmarked, binding is sound. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
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Professional Cooking for Canadian Chefs
by Gisslen, Wayne
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781119424727 / 1119424720
- Quantity Available
- 1
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Seattle, Washington, United States
- Item Price
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A$222.64FREE shipping to
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Description:
Wiley, 2018. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Shelf and handling wear to cover and binding, with general signs of previous use. Untouched regitration card in sleeve. Some cover wear. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
Item Price
A$222.64
FREE shipping to
![Professional Cooking for Canadian Chefs](https://d3525k1ryd2155.cloudfront.net/f/727/424/9781119424727.IN.0.m.jpg)
Stock Photo: Cover May Be Different
Professional Cooking for Canadian Chefs
by Gisslen, Wayne
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781119424727 / 1119424720
- Quantity Available
- 2
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Franklin Lakes, New Jersey, United States
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A$398.96A$3.90 shipping to
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Wiley, 2018-02-05. hardcover. Good. 9x2x11. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking
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A$398.96
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![Professional Cooking for Canadian Chefs](https://d3525k1ryd2155.cloudfront.net/f/727/424/9781119424727.IN.0.m.jpg)
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Professional Cooking for Canadian Chefs
by Gisslen, Wayne
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- Hardcover
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- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781119424727 / 1119424720
- Quantity Available
- 2
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Franklin Lakes, New Jersey, United States
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A$491.22A$3.90 shipping to
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Wiley, 2018-02-05. hardcover. New. 9x2x11. New Textbook, Ships with Tracking
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