Skip to content

Professional Cooking, College (With CD-ROM)

Professional Cooking, College (With CD-ROM)

Professional Cooking, College (With CD-ROM)
Stock Photo: Cover May Be Different

Professional Cooking, College (With CD-ROM)

by Wayne Gisslen

  • Used
  • Good
  • Hardcover
Condition
Good
ISBN 10
0471397113
ISBN 13
9780471397113
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Steubenville, Ohio, United States
Item Price
A$11.69
Or just A$10.52 with a
Bibliophiles Club Membership
A$7.61 Shipping to USA
Standard delivery: 2 to 8 days

More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

Wiley, June 2002. Hardcover. Good. No marks or writing observed in text. CD missing. Binding a bit loose, cover worn on edges. Family-owned bookshop in Steubenville, Ohio: BookMarx Bookstore. Books shipped within 24 hours.

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Bookseller
Bookmarx Bookstore US (US)
Bookseller's Inventory #
58245
Title
Professional Cooking, College (With CD-ROM)
Author
Wayne Gisslen
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
1
ISBN 10
0471397113
ISBN 13
9780471397113
Publisher
Wiley
Place of Publication
Hoboken, Nj
Date Published
June 2002
Pages
960

Terms of Sale

Bookmarx Bookstore

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Bookmarx Bookstore

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2023
Steubenville, Ohio

About Bookmarx Bookstore

We are a small independent bookshop in Steubenville, Ohio, with a smattering of everything but a special love for the Catholic, Classic, and Literary.

Glossary

Some terminology that may be used in this description includes:

Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
tracking-