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Professional Cooking [With CDROM]
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Professional Cooking [With CDROM] Hardcover - 2002

by Wayne Gisslen

Summary

Key features of this new Sixth Edition include: Over 100 new, fully tested recipes A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets Expanded and updated information, such as a con-temporary look at presenting and garnishing food and a detailed history of modern food service Nearly 1,200 illustrations-including over 100 new photographs-highlight ingredients, step-by-step techniques, and plated dishes in splendid visual detail Completely revised, updated, and expanded vegetable chapters feature additional product identification and cooking techniques, as well as new recipes Revised and expanded Nutrition chapter features the new USDA nutritional guidelines Stunning new design-helpful sidebars and dedicated chapters on menus, recipes, and cost management; cooking with legumes, grains, and pastas; breakfast preparation; dairy; and beverages New culinarE-Companion recipe management software features user-friendly navigation and robust content

First line

This is an exciting time to begin a career in food service.

Details

  • Title Professional Cooking [With CDROM]
  • Author Wayne Gisslen
  • Binding Hardcover
  • Edition 5th
  • Pages 992
  • Volumes 1
  • Language ENG
  • Publisher Wiley, Hoboken, NJ
  • Date June 15, 2002
  • Illustrated Yes
  • ISBN 9780471397113 / 0471397113
  • Weight 5.49 lbs (2.49 kg)
  • Dimensions 11.1 x 8.7 x 1.76 in (28.19 x 22.10 x 4.47 cm)
  • Library of Congress subjects Food service, Quantity cookery
  • Library of Congress Catalog Number 2003530001
  • Dewey Decimal Code 641.57

About the author

Wayne Gisslen is the author of the bestselling series of culinary books that includes Advanced Professional Cooking, Professional Baking, and The Chef's Art: Secrets of Four-Star Cooking at Home, all published by Wiley. A graduate of The Culinary Institute of America, he has written and worked extensively in the field of culinary arts, with experience as a restaurant chef, test kitchen supervisor, and food and beverage consultant.

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Professional Cooking, College (With CD-ROM)
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Professional Cooking, College (With CD-ROM)

by Wayne Gisslen

  • Used
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  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780471397113 / 0471397113
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1
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Wiley, June 2002. Hardcover. Good. No marks or writing observed in text. CD missing. Binding a bit loose, cover worn on edges. Family-owned bookshop in Steubenville, Ohio: BookMarx Bookstore. Books shipped within 24 hours.
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Professional Cooking, College (With CD-ROM)
Stock Photo: Cover May Be Different

Professional Cooking, College (With CD-ROM)

by Gisslen, Wayne

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  • Acceptable
  • Hardcover
Condition
Used - Acceptable
Binding
Hardcover
ISBN 10 / ISBN 13
9780471397113 / 0471397113
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Wiley, 6/15/2002 12:00:01 A. hardcover. Acceptable. 1.1102 in x 9.1299 in x 6.5709 in. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.
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Cooking

Cooking

by Wayne Gisslen

  • Used
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  • Hardcover
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Used - Acceptable
Binding
Hardcover
ISBN 10 / ISBN 13
9780471397113 / 0471397113
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Wiley & Sons, Incorporated, John, 2002. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Professional Cooking: College Edition
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Professional Cooking: College Edition

by Gisslen, Wayne

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Used; Good
Edition
5th Revised edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780471397113 / 0471397113
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John Wiley & Sons. 5th Revised edition. Hardcover. Used; Good. **Simply Brit** Shipped with Premium postal service within 24 hours from the UK with impressive delivery time. We have dispatched from our book depository; items of good condition to over ten million satisfied customers worldwide. We are committed to providing you with reliable and efficient service at all times. 07/08/2002
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Professional Cooking, College (With CD-ROM)
Stock Photo: Cover May Be Different

Professional Cooking, College (With CD-ROM)

by Wayne Gisslen

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  • Hardcover
Condition
Used: Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780471397113 / 0471397113
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Wiley, 2002-06-15. Hardcover. Used: Good.
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Cooking
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Cooking

by Gisslen, Wayne

  • Used
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ISBN 10 / ISBN 13
9780471397113 / 0471397113
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Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
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Cooking
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Cooking

by Gisslen, Wayne

  • Used
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ISBN 10 / ISBN 13
9780471397113 / 0471397113
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Professional Cooking, 5th
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Professional Cooking, 5th

by Gisslen, Wayne

  • Used
  • Hardcover
Condition
Used - Fair Condition
Edition
5th Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780471397113 / 0471397113
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Burgin, Kentucky, United States
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John Wiley & Sons, Inc, Hoboken, NJ, 2003. 5th Edition. Hardcover. Fair Condition. Text only, No CD. The text appears clean, but may have name inside front cover, etc, and or have some marking that we missed, the cover has shelf and corner wear with outer edge scuffing, and may have reinforced spin if needed. Good study copy. Quantity Available: 1. Shipped Weight: Under 1 kilo. ISBN: 0471397113. ISBN/EAN: 9780471397113. Pictures of this item not already displayed here available upon request. Inventory No: 1561041098. . 9780471397113
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Professional Cooking, 5th
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Professional Cooking, 5th

by Gisslen, Wayne

  • Used
  • Hardcover
Condition
Used - Good Condition
Edition
5th Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780471397113 / 0471397113
Quantity Available
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Burgin, Kentucky, United States
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Description:
John Wiley & Sons, Inc, Hoboken, NJ, 2003. 5th Edition. Hardcover. Good Condition. Includes CD. The text appears clean, but may have name inside front cover, etc, and or have some marking that we missed, the cover has some shelf and corner wear with outer edge scuffing, and may have reinforced spin if needed. Good study copy. Multiple copies available this title. Quantity Available: 6. Shipped Weight: Under 1 kilo. ISBN: 0471397113. ISBN/EAN: 9780471397113. Pictures of this item not already displayed here available upon request. Inventory No: 1561041097. . 9780471397113
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Professional Cooking, 5th
Stock Photo: Cover May Be Different

Professional Cooking, 5th

by Gisslen, Wayne

  • Used
  • Hardcover
Condition
Used - Very Good Condition
Edition
5th Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780471397113 / 0471397113
Quantity Available
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Burgin, Kentucky, United States
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John Wiley & Sons, Inc, Hoboken, NJ, 2003. 5th Edition. Hardcover. Very Good Condition. Includes CD. The text appears clean, but may have name inside front cover, etc, and or have a few marks that we missed. text is very nice, the cover has moderate to average corner and outer edge scuffing. binding is very good. Looks very nice! Multiple copies available this title. Quantity Available: 12. Shipped Weight: Under 1 kilo. ISBN: 0471397113. ISBN/EAN: 9780471397113. Pictures of this item not already displayed here available upon request. Inventory No: 1560790357. . 9780471397113
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