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Putting Food By: Fifth Edition

Putting Food By: Fifth Edition

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Putting Food By: Fifth Edition

by Hertzberg, Ruth

  • Used
  • Paperback
Condition
Used:Good
ISBN 10
0452296226
ISBN 13
9780452296220
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About This Item

Plume, 2010-05-25. 5th Updated ed. paperback. Used:Good.

Synopsis

The completely updated classic shows you how to stock your pantry with local, seasonal ingredients all year long For more than thirty years, Putting Food By has been the go-to- resource for preserving foods-from fruit and vegetables to meat and seafood. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health and safety issues, and resources. Whether motivated by economics or the desire to capture the taste of local, seasonal food at its peak, home cooks have made preserving today's hottest food trend. There are many books on canning, but Putting Food By stands out as the classic that has stood the test of time. ?Covers canning, freezing, salting, smoking, drying, and root cellaring ?Includes mouthwatering recipes for pickles, relishes, jams, and jellies

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Details

Bookseller
Ergodebooks US (US)
Bookseller's Inventory #
DADAX0452296226
Title
Putting Food By: Fifth Edition
Author
Hertzberg, Ruth
Format/Binding
Paperback
Book Condition
Used:Good
Quantity Available
1
Edition
5th Updated ed
ISBN 10
0452296226
ISBN 13
9780452296220
Publisher
Plume
Place of Publication
Ny Usa
Date Published
2010-05-25

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Ergodebooks

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HOUSTON, Texas

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