Putting Food By : Fifth Edition
by Vaughan, Beatrice, Greene, Janet, Hertzberg, Ruth
- Used
- Condition
- Used - Good
- ISBN 10
- 0452296226
- ISBN 13
- 9780452296220
- Seller
-
Reno, Nevada, United States
Payment Methods Accepted
About This Item
Synopsis
The completely updated classic shows you how to stock your pantry with local, seasonal ingredients all year long For more than thirty years, Putting Food By has been the go-to- resource for preserving foods-from fruit and vegetables to meat and seafood. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health and safety issues, and resources. Whether motivated by economics or the desire to capture the taste of local, seasonal food at its peak, home cooks have made preserving today's hottest food trend. There are many books on canning, but Putting Food By stands out as the classic that has stood the test of time. ?Covers canning, freezing, salting, smoking, drying, and root cellaring ?Includes mouthwatering recipes for pickles, relishes, jams, and jellies
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Details
- Bookseller
- Better World Books (US)
- Bookseller's Inventory #
- 5008550-6
- Title
- Putting Food By : Fifth Edition
- Author
- Vaughan, Beatrice, Greene, Janet, Hertzberg, Ruth
- Book Condition
- Used - Good
- Quantity Available
- 1
- Binding
- Paperback
- ISBN 10
- 0452296226
- ISBN 13
- 9780452296220
- Publisher
- Penguin Publishing Group
- Place of Publication
- Ny Usa
- This edition first published
- 2010-05
Terms of Sale
Better World Books
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