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Putting Food By

Putting Food By

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Putting Food By

by Ruth Hertzberg Janet Greene Beatrice Vaughan

  • New
Condition
New
ISBN 10
0452296226
ISBN 13
9780452296220
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Woodside, New York, United States
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About This Item

Penguin Books , pp. 464 5th Edition . Papeback. New.

Synopsis

The completely updated classic shows you how to stock your pantry with local, seasonal ingredients all year long For more than thirty years, Putting Food By has been the go-to- resource for preserving foods-from fruit and vegetables to meat and seafood. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health and safety issues, and resources. Whether motivated by economics or the desire to capture the taste of local, seasonal food at its peak, home cooks have made preserving today's hottest food trend. There are many books on canning, but Putting Food By stands out as the classic that has stood the test of time. ?Covers canning, freezing, salting, smoking, drying, and root cellaring ?Includes mouthwatering recipes for pickles, relishes, jams, and jellies

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Details

Bookseller
Cold Books US (US)
Bookseller's Inventory #
6779299
Title
Putting Food By
Author
Ruth Hertzberg Janet Greene Beatrice Vaughan
Format/Binding
Papeback
Book Condition
New
Quantity Available
1
Binding
Paperback
ISBN 10
0452296226
ISBN 13
9780452296220
Publisher
Penguin Books
Place of Publication
Ny Usa
Date Published
pp. 464 5th Edition

Terms of Sale

Cold Books

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Cold Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2012
Woodside, New York

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...

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