Skip to content

Putting Meat on the American Table: Taste, Technology, Transformation

Putting Meat on the American Table: Taste, Technology, Transformation

Putting Meat on the American Table: Taste, Technology, Transformation
Stock Photo: Cover May Be Different

Putting Meat on the American Table: Taste, Technology, Transformation

by Horowitz, Roger

  • Used
  • Good
  • Hardcover
Condition
Good
ISBN 10
0801882400
ISBN 13
9780801882401
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Newport Coast, California, United States
Item Price
A$249.46
Or just A$224.51 with a
Bibliophiles Club Membership
Drop Ship Order
FREE Shipping to USA Standard delivery: 7 to 14 days
More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Seller
Bonita US (US)
Seller's Inventory #
0801882400.G
Title
Putting Meat on the American Table: Taste, Technology, Transformation
Author
Horowitz, Roger
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
1
ISBN 10
0801882400
ISBN 13
9780801882401
Publisher
The Johns Hopkins University Press
This edition first published
November 18, 2005

Terms of Sale

Bonita

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Bonita

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Newport Coast, California

This Book’s Categories

tracking-